Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.50 - $18.25
Work Schedule
Day Shifts
Benefits
competitive pay
Employee mental health assistance program
401K contribution after 1 year of employment
Food and beverage discounts
ongoing career development opportunities
Fun and dynamic work environment
Medical, dental, vision and life coverage
Paid Time Off
Job Description
Citizen House is a vibrant social destination in Oklahoma City that seamlessly blends art, culture, and culinary excellence. Known for its artful environments and innovative approach to hospitality, Citizen House offers a unique space where people gather to connect, celebrate, and create lasting memories. This establishment is not just a restaurant; it is a community hub with distinct culinary offerings, dynamic events, and elevated spaces designed for gathering and play. Visitors experience an atmosphere that fosters meaningful relationships and cultural expression, making Citizen House a standout in the local dining and entertainment scene. The venue prides itself on its commitment to inclusivity, diversity, and equality, welcoming individuals from all walks of life to join its team and contribute to its dynamic culture. More information about Citizen House can be found at Citizenhouse.com.
At Citizen House, the Line Cook plays a critical role in delivering a high-quality dining experience within a fast-paced, full-service restaurant environment. This part-time position focuses on preparing menu items with precision, ensuring each dish meets established recipe specifications, and maintaining consistent presentation standards. The role demands strong attention to detail, food safety compliance, and the ability to thrive under pressure during busy service periods. The Line Cook is responsible for maintaining clean and organized workstations and assisting with inventory and prep work. Excellent communication skills are essential to coordinate effectively with kitchen team members and front-of-house staff. Citizen House offers competitive pay and a suite of benefits tailored for part-time employees, including mental health support and career development opportunities. Candidates will find a supportive and fun work environment that values their contributions and encourages personal and professional growth. This role is ideal for those passionate about the culinary arts and looking to be part of a creative, community-focused dining collective that prioritizes employee well-being and guest satisfaction.
At Citizen House, the Line Cook plays a critical role in delivering a high-quality dining experience within a fast-paced, full-service restaurant environment. This part-time position focuses on preparing menu items with precision, ensuring each dish meets established recipe specifications, and maintaining consistent presentation standards. The role demands strong attention to detail, food safety compliance, and the ability to thrive under pressure during busy service periods. The Line Cook is responsible for maintaining clean and organized workstations and assisting with inventory and prep work. Excellent communication skills are essential to coordinate effectively with kitchen team members and front-of-house staff. Citizen House offers competitive pay and a suite of benefits tailored for part-time employees, including mental health support and career development opportunities. Candidates will find a supportive and fun work environment that values their contributions and encourages personal and professional growth. This role is ideal for those passionate about the culinary arts and looking to be part of a creative, community-focused dining collective that prioritizes employee well-being and guest satisfaction.
Job Requirements
- Ability to work morning shifts
- Previous experience in a kitchen or similar food preparation environment preferred
- Knowledge of food safety and sanitation protocols
- Ability to stand for extended periods and handle kitchen equipment safely
- Strong communication skills
- Flexibility to work in a dynamic, fast-paced setting
Job Qualifications
- Previous line cook or kitchen experience preferred
- Knowledge of basic cooking techniques, knife skills, and kitchen equipment
- Ability to work in a fast-paced, high-volume environment
- Strong attention to detail and time management
- Ability to follow written and verbal instructions
- Team-oriented mindset with strong work ethic
Job Duties
- Prepare and cook menu items according to recipes, plating standards, and ticket times
- Set up and stock assigned stations with necessary supplies and ingredients
- Maintain food quality, portion control, and presentation standards
- Follow all food safety, sanitation, and health department guidelines
- Operate kitchen equipment safely and efficiently
- Communicate clearly with kitchen team members and front-of-house staff
- Assist with prep work, inventory rotation, and labeling
- Keep work areas clean, organized, and compliant with safety standards
- Support team during peak service periods and maintain a positive attitude
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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