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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $15.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Earned wage access
401K with company match
Team member discounts
flexible scheduling
Tuition Reimbursement
Employee assistance program
Job Description
EG's Cinnabon is a popular quick service restaurant chain known for its freshly baked cinnamon rolls and a variety of delicious treats that bring joy to customers in every bite. As a part of the EG America family, this establishment prides itself on providing high-quality products in a clean, fast, and friendly environment. They focus on creating a welcoming atmosphere for guests and a supportive workplace for their team members. EG's Cinnabon locations often operate with flexible scheduling to accommodate the needs of both full-time and part-time staff, with availability including day and night shifts plus weekend and holiday hours,... Show More
Job Requirements
- No minimum education required
- No minimum experience required
- Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and or move up to 25 pounds, and occasionally lift and or move up to 40 pounds
- Ability to stand or walk 8 hours a day
- Ability to reach overhead, bend, squat, twist, reach, grasp and grip
- Ability to work in cooler (cold temperatures)
- Specialized attire required including slip resistant footwear and brand assigned attire
- Willingness to work flexible shifts including days, nights, weekends and holidays
Job Qualifications
- High school diploma or GED preferred
- 3-6 months restaurant experience preferred
- ServSafe or food safety certification a plus but not mandatory
- Comfortable talking and interacting with guests and team members
- High energy
- Ability to move from one activity to another quickly
- Team oriented and willing to give extra effort to help others
- Computer skills are helpful
Job Duties
- Checks supplies in counter area and restocks items to ensure a sufficient supply throughout the shift
- Maintains cleanliness and sanitation of the front-of-the-house including coffee area, floors, windows, and beverage station, restroom, etc.
- Greets customers and takes their orders - use cash register to record the order and computes the amount of the bill - collects payment from guest and makes change
- Complies with all portion sizes, quality standards, company policies and procedures
- Counts money, checks, and charge payments in cash drawer at end of shifts
- Completes cold and hot food preparation assignments neatly, accurately, and in a timely fashion
- Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up
- Keeps display equipment clean and free of debris during meal service as assigned
- Maintains professional appearance at all times, clean and well-groomed as per standards
- Displays a positive and enthusiastic approach to all assignments
- Exhibits a cheerful and helpful manner when dealing with customers
Job Criteria
Experience
No experience required
Job Location
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