
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.75 - $14.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
training programs
Career advancement opportunities
Team-oriented work environment
Employee Discounts
flexible scheduling
supportive management
Positive workplace culture
Job Description
Cicis is a renowned restaurant chain specializing in delivering high-quality pizza and exceptional guest services across its many locations. With a customer-first philosophy, Cicis opens its doors every day with the goal of making each guest's day memorable by serving remarkable food and providing outstanding hospitality. Cicis emphasizes creating a rewarding career environment for its employees, offering comprehensive training programs designed to pave clear paths into management roles, making it an ideal place not only to start a job but to develop a long-term career in the food service industry.
At Cicis, the culture revolves around teamwork, positivity, and dedication to quality. The restaurant prides itself on the fresh preparation of its dough from scratch daily and its commitment to maintaining a friendly atmosphere where guests feel valued and well cared for. Cicis welcomes both experienced restaurant professionals and enthusiastic individuals without prior experience to join their diverse team. Whether you have worked as a a dishwasher, cashier, server, host, cook, prep worker, or in front or back-of-house roles, or if you are new to the foodservice environment, Cicis encourages passionate and motivated people to apply and become a part of a team devoted to excellence in food and service.
The role of Restaurant Team Member at Cicis includes a variety of positions such as cashier, buffet attendant, pizza cutter, pizza cook, dough prepper, busser, and dishwasher. These team members are instrumental in delivering the Cicis promise by performing assigned duties to ensure quality food products and service excellence. The role requires adherence to the Cicis uniform, appearance, and operational standards as outlined in the company’s Operations Manual and Team Member Handbook, contributing to consistent brand experience across all restaurant locations.
The Restaurant Team Member’s responsibilities span preparing ingredients and making quality products to engaging guests with positive, friendly service and working efficiently to meet restaurant standards. Team members are expected to collaborate effectively, support each other during shifts, complete closing duties including thorough cleaning, and uphold a safe and organized work environment. These positions are dynamic and fast-paced, requiring individuals to maintain professionalism while providing an enjoyable atmosphere for customers and coworkers alike.
Cicis also values skills such as a positive attitude, confidence, enthusiasm, and a strong team-oriented mindset. Employees should be customer service focused, able to work under pressure in a busy environment, and committed to upholding high standards of professionalism. Bilingual skills are considered a plus, helping to enhance guest interactions and teamwork.
Cicis requires applicants to be at least 16 years of age, with the age requirement rising to 18 for those operating specific equipment. Flexible availability to work nights and weekends is essential to meet the demands of the restaurant's operating hours. Additionally, Cicis is an E-Verify company, underscoring its commitment to lawful employment practices.
Overall, working at Cicis offers individuals an excellent opportunity to be part of a reputable restaurant chain with a supportive work culture, ongoing training, and clear advancement opportunities. Those who join can expect to find a place where their work makes a difference, their growth is supported, and where team spirit drives a positive dining experience for guests every day.
At Cicis, the culture revolves around teamwork, positivity, and dedication to quality. The restaurant prides itself on the fresh preparation of its dough from scratch daily and its commitment to maintaining a friendly atmosphere where guests feel valued and well cared for. Cicis welcomes both experienced restaurant professionals and enthusiastic individuals without prior experience to join their diverse team. Whether you have worked as a a dishwasher, cashier, server, host, cook, prep worker, or in front or back-of-house roles, or if you are new to the foodservice environment, Cicis encourages passionate and motivated people to apply and become a part of a team devoted to excellence in food and service.
The role of Restaurant Team Member at Cicis includes a variety of positions such as cashier, buffet attendant, pizza cutter, pizza cook, dough prepper, busser, and dishwasher. These team members are instrumental in delivering the Cicis promise by performing assigned duties to ensure quality food products and service excellence. The role requires adherence to the Cicis uniform, appearance, and operational standards as outlined in the company’s Operations Manual and Team Member Handbook, contributing to consistent brand experience across all restaurant locations.
The Restaurant Team Member’s responsibilities span preparing ingredients and making quality products to engaging guests with positive, friendly service and working efficiently to meet restaurant standards. Team members are expected to collaborate effectively, support each other during shifts, complete closing duties including thorough cleaning, and uphold a safe and organized work environment. These positions are dynamic and fast-paced, requiring individuals to maintain professionalism while providing an enjoyable atmosphere for customers and coworkers alike.
Cicis also values skills such as a positive attitude, confidence, enthusiasm, and a strong team-oriented mindset. Employees should be customer service focused, able to work under pressure in a busy environment, and committed to upholding high standards of professionalism. Bilingual skills are considered a plus, helping to enhance guest interactions and teamwork.
Cicis requires applicants to be at least 16 years of age, with the age requirement rising to 18 for those operating specific equipment. Flexible availability to work nights and weekends is essential to meet the demands of the restaurant's operating hours. Additionally, Cicis is an E-Verify company, underscoring its commitment to lawful employment practices.
Overall, working at Cicis offers individuals an excellent opportunity to be part of a reputable restaurant chain with a supportive work culture, ongoing training, and clear advancement opportunities. Those who join can expect to find a place where their work makes a difference, their growth is supported, and where team spirit drives a positive dining experience for guests every day.
Job Requirements
- Must be at least 16 years of age must be 18 years old to operate some equipment able to work flexible hours including nights and weekends
Job Qualifications
- Positive attitude enthusiasm confidence team player customer service focused and oriented demonstrates the highest professionalism able to work in a fast pace environment able to stand on feet for 6 hours bilingual skills a plus
Job Duties
- Perform assigned work position duties including preparing ingredients making quality products taking guest orders providing quality guest service through positive and friendly interactions acting with a sense of urgency work as a team assist each other by being on time support other work positions complete all closing duties including cleaning comply with Cicis image and appearance standards contribute to an atmosphere of teamwork energy and fun accurately use the POS system process cash and credit card transactions support sales building initiatives by suggestively selling protect the restaurant's assets by maintaining a safe clean and organized work area comply with all security standards
Job Criteria
Experience
No experience required
Job Location
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