Cicis Cashier

CiCis Pizza, a beloved casual dining restaurant, was established in Plano, Texas, in 1985. Over the decades, it has proudly earned its reputation as a leading destination for The Best Pizza Value Anywhere (TBPVA). Rooted deeply in the values of exceptional service, hospitality, and community involvement, CiCis consistently endeavors to create memorable experiences for every guest who walks through its doors. The restaurant chain’s commitment to quality is evident from its practice of preparing dough from scratch daily, ensuring freshness and authenticity in every pizza served.

As a part of the CiCis family, employees join a team that values passion, enthusiasm, and a dedication to guest satisfaction. The company warmly welcomes candidates from diverse backgrounds, including those with previous restaurant experience and those new to the industry. Whether you have worked as a dishwasher, cashier, server, host, cook, or any role in the front or back of the house, you will find opportunities to grow and contribute while working in a fast-paced, friendly environment. CiCis fosters a culture of teamwork where every team member plays an essential role in cultivating a welcoming atmosphere for both guests and coworkers.

The role currently open is for the Restaurant Cashier. This position is critical in ensuring that guests receive quality products and exceptional service consistently. The cashier is tasked with upholding the CiCis promise by providing fast, efficient, and courteous service to customers. The individual is expected to follow all operational standards outlined in the Operations Manual and Team Member Handbook, maintaining a professional uniform and appearance at all times. This role also requires a positive attitude, enthusiasm, confidence, and being a team player who can thrive in a high-energy, customer-focused setting.

In addition to handling cash transactions and assisting guests, the Restaurant Cashier plays a vital role in enhancing the overall dining experience at CiCis. Successful candidates must be ready to work on their feet for extended periods and be flexible with work hours, including nights and weekends. Bilingual skills are considered an advantage, enabling better communication with a diverse clientele. This is an excellent entry-level position for individuals seeking to begin or advance their career in the restaurant industry, with ample opportunities for learning and development under the guidance of experienced managers and supportive team members. Join CiCis, where you can be part of a seasoned team dedicated to excellence and guest satisfaction every day.