Cibo Line Cook

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Worker's Compensation

meal provided

Job Description

Cibo Detroit stands as a premier fine dining restaurant located in the heart of Downtown Detroit. Known for its elegant ambiance and exquisite culinary offerings, Cibo offers guests a unique and memorable dining experience. The restaurant boasts spacious seating accommodating over 200 guests, blending beautiful interior elements such as Palm Trees, Moroccan lattice, and custom seating to create an inviting and luxurious atmosphere. Positioned within a high-end hotel that includes five other kitchens, a speakeasy, a rooftop terrace, and golf simulators, Cibo Detroit represents a dynamic culinary hub in the city. The restaurant prides itself on sourcing the finest ingredients,... Show More

Job Requirements

High school diploma or equivalency required
Minimum of 2 years experience in kitchen preparation and cooking
Excellent verbal and written communication skills
Basic understanding of or ability to learn sanitation and workplace safety regulations
Basic understanding of or ability to learn food handling, preparation and cooking procedures
Ability to work efficiently and quickly
Must be able to work well as part of a team
Must be able to work well under pressure
Ability to maintain personal cleanliness
Continuously reach, bend, lift, carry, stoop and wipe
Prolonged periods standing and preparing and cooking food
Must be able to lift to 25 pounds at times
Must be able to work in a kitchen environment with exposure to extreme heat or cold

Job Qualifications

High school diploma or equivalency
Minimum of 2 years experience in kitchen preparation and cooking
Excellent verbal and written communication skills
Basic understanding of or ability to learn sanitation and workplace safety regulations
Basic understanding of or ability to learn food handling, preparation and cooking procedures
Ability to work efficiently and quickly
Ability to work well as part of a team
Ability to work well under pressure
Ability to maintain personal cleanliness

Job Duties

Prepare a variety of food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment
Assume 100% responsibility for quality of products served
Comply consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to assure smooth service period
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Maintain clean and sanitary work-station area including tables, shelves, grills, broilers, fryers, and refrigeration equipment
Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
Follow proper plate presentation and garnish set up for all dishes
Handle, store and rotate all products properly
Assist in food prep assignments during off-peak periods as needed
Close the kitchen properly and follow the closing checklist for kitchen stations
Attend all scheduled employee meetings and bring suggestions for improvement
Perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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