Cibo Baker

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Retirement Plan

fitness center access

Job Description

The Cambria Hotel in Detroit is a premier hospitality establishment known for its blend of contemporary sophistication and locally inspired design elements. Located in the vibrant city of Detroit, this upscale hotel caters to modern travelers seeking comfort and convenience alongside unique experiences. The hotel is equipped with spa-style bathrooms featuring Bluetooth mirrors, contemporary guest rooms filled with natural light and plush bedding, along with multiple food and beverage options. Additionally, the facility offers versatile meeting and event spaces as well as a state-of-the-art fitness center, making it a favored destination for both business and leisure guests. The hotel's commitment... Show More

Job Requirements

High school or vocational school coursework in kitchen basics such as food safety preferred
Prior related experience preferred
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to maintain personal hygiene
Prolonged periods of standing and working in a kitchen
Exposure to extreme heat, steam, and cold is present in a kitchen environment
Must be able to lift up to 30 pounds at times
Must be able to work late nights and unpredictable hours, including days, weekends, nights and holidays
Manual dexterity to cut and chop foods and perform other related tasks

Job Qualifications

High school diploma or equivalent
Coursework in food safety or kitchen basics preferred
Prior baking or kitchen experience preferred
Knowledge of sanitation and safety regulations
Ability to measure and mix ingredients accurately
Skilled in operating baking and mixing equipment
Capable of decorating and applying toppings to baked goods
Strong teamwork and communication skills
Ability to work efficiently under pressure
Basic recipe development skills

Job Duties

Check products for quality and identify damaged or expired goods
Set oven temperatures and place items into hot ovens for baking
Combine measured ingredients in bowls of mixing, blending, or cooking machinery
Place dough in pans, molds, or on sheets and bake in production ovens or grills
Set time and speed controls for mixing machines, blending machines, or steam kettles to mix or cook ingredients according to instructions
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings
Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly
Check the quality of raw materials to ensure standards and specifications are met
Check equipment to meet health and safety regulations and perform maintenance or cleaning
Adapt the quantity of ingredients to match the amount of items to be baked
Apply glazes, icings, or other toppings using spatulas or brushes
Decorate baked goods such as cakes or pastries
Roll, knead, cut, or shape dough for sweet rolls, pie crusts, tarts, cookies, or other products
Direct or coordinate bakery deliveries
Order or receive supplies or equipment
Prepare or maintain inventory or production records
Operate slicing or wrapping machines
Develop new recipes for baked goods
Other duties as directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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