Chophouse Food Runner, Truist Park

Job Overview

briefcase

Employment Type

Temporary
Part-time
moneybag

Compensation

Hourly
Exact $11.80
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality company known for its comprehensive and dynamic food service operations in high-profile venues. Among these is Truist Park, located in Atlanta, Georgia, which has been operating since 2016 as the home ballpark for Major League Baseball's Atlanta Braves. With its 41,500-seat capacity and cutting-edge facilities, Truist Park is a vibrant and bustling location that requires a dedicated team to provide exceptional food and beverage services to its guests. Delaware North itself is a family-owned company with more than 100 years of history. It operates worldwide with diverse opportunities across sports arenas, national parks, casinos, hotels, retail, and more. The company places a strong emphasis on employee development and offers a welcoming, inclusive, and growth-oriented work environment. Employment types range from part-time to full-time with roles available in a variety of sectors within hospitality.

The role of Food Runner at Delaware North Sportservice is a seasonal position based at Truist Park designed for individuals who are enthusiastic about hospitality and delivering outstanding guest experiences. As a Food Runner, you will act as a vital communication link between the kitchen and the guests, expediting food orders to ensure timely and accurate delivery. This position requires agility and adaptability to respond quickly to the ever-changing needs within a high-volume dining environment, especially on game days and special events. In this role, you will collaborate closely with chefs, kitchen staff, and serving teams to coordinate meal preparation and service. Apart from delivering meals, you may also assist in table-side service and help guests with menu inquiries, which requires a solid understanding of the menu items, ingredients, and special preparations.

Delaware North provides thorough training and mentorship to support your growth and skill enhancement in hospitality. This opportunity is ideal for individuals with prior experience as a Food Runner or Busser who are ready to expand their expertise or for newcomers eager to learn. The position offers an hourly pay rate of $11.80 and provides flexible work schedules including nights, weekends, holidays, and events. Physical stamina is important as the job involves constant standing, walking, bending, lifting up to 35 pounds, and navigating busy dining rooms.

Beyond competitive compensation, Delaware North prioritizes the personal and professional well-being of its employees by offering a comprehensive benefits package. Eligible team members can access health, dental, and vision insurance, a 401(k) retirement plan with company match, paid vacation days and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. Weekly pay periods and employee discounts further enhance the value of working at Delaware North. This seasonal Food Runner position is a perfect starting point for those aiming to build a career in hospitality while working in an exciting, fast-paced environment such as a major league baseball stadium. Joining Delaware North means becoming part of a global legacy and an inclusive team committed to shaping the future of hospitality.

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
  • Ability to work flexible hours including nights weekends and holidays as needed
  • Physical stamina to stand walk bend reach and perform repetitive motions
  • Ability to lift up to 35 pounds
  • Visual acuity and hearing sufficient to take orders and prepare checks

Job Qualifications

  • At least 1 year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
  • Ability to work flexible hours including nights weekends and holidays as needed
  • Strong communication and teamwork skills
  • Basic knowledge of food safety and hygiene practices
  • Ability to follow instructions and multitask effectively

Job Duties

  • Attend pre-shift briefing taking note of important service information
  • Collaborate with chef kitchen team members and servers to ensure timely preparation and delivery of food
  • Assist with the assembly of dishes
  • Complete any required table-side service including taking and delivering orders and explaining the menu to guests
  • Maintain comprehensive knowledge of all menu items ingredients and preparations be able to identify menu items and ingredients by appearance
  • Maintain kitchen and dining room cleanliness and organization

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef