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Chophouse Food Runner, Truist Park

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $11.80
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality company known for its comprehensive and dynamic food service operations in high-profile venues. Among these is Truist Park, located in Atlanta, Georgia, which has been operating since 2016 as the home ballpark for Major League Baseball's Atlanta Braves. With its 41,500-seat capacity and cutting-edge facilities, Truist Park is a vibrant and bustling location that requires a dedicated team to provide exceptional food and beverage services to its guests. Delaware North itself is a family-owned company with more than 100 years of history. It operates worldwide with diverse opportunities across sports arenas, national parks,... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
  • Ability to work flexible hours including nights weekends and holidays as needed
  • Physical stamina to stand walk bend reach and perform repetitive motions
  • Ability to lift up to 35 pounds
  • Visual acuity and hearing sufficient to take orders and prepare checks

Job Qualifications

  • At least 1 year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
  • Ability to work flexible hours including nights weekends and holidays as needed
  • Strong communication and teamwork skills
  • Basic knowledge of food safety and hygiene practices
  • Ability to follow instructions and multitask effectively

Job Duties

  • Attend pre-shift briefing taking note of important service information
  • Collaborate with chef kitchen team members and servers to ensure timely preparation and delivery of food
  • Assist with the assembly of dishes
  • Complete any required table-side service including taking and delivering orders and explaining the menu to guests
  • Maintain comprehensive knowledge of all menu items ingredients and preparations be able to identify menu items and ingredients by appearance
  • Maintain kitchen and dining room cleanliness and organization

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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