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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $11.80
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company that operates concessions, premium dining, and restaurants at Truist Park in Atlanta, Georgia. Established since 2016 alongside the opening of the state-of-the-art Truist Park, the 41,500-seat venue is home to Major League Baseball’s Atlanta Braves. Delaware North is a family-owned business with a rich history of over 100 years, delivering exceptional service across multiple industries, including sports arenas, national parks, casinos, and retail. With a global footprint and a deep commitment to employee growth and customer satisfaction, Delaware North provides a unique workplace culture that nurtures career development and well-being. Their operations... Show More
Job Requirements
- At least one year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
- Ability to work flexible hours including nights weekends and holidays as needed
Job Qualifications
- At least one year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
- Ability to work flexible hours including nights weekends and holidays as needed
Job Duties
- Attend pre-shift briefing taking note of important service information
- Collaborate with chef kitchen team members and servers to ensure timely preparation and delivery of food assist with the assembly of dishes
- Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items ingredients and preparations be able to identify menu items and ingredients by appearance
- Maintain kitchen and dining room cleanliness and organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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