Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $11.80
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company that operates concessions, premium dining, and restaurants at Truist Park in Atlanta, Georgia. Established since 2016 alongside the opening of the state-of-the-art Truist Park, the 41,500-seat venue is home to Major League Baseball’s Atlanta Braves. Delaware North is a family-owned business with a rich history of over 100 years, delivering exceptional service across multiple industries, including sports arenas, national parks, casinos, and retail. With a global footprint and a deep commitment to employee growth and customer satisfaction, Delaware North provides a unique workplace culture that nurtures career development and well-being. Their operations emphasize inclusivity and equal opportunity, firmly supporting diversity among their workforce.
As a seasonal Food Runner within Delaware North Sportservice at Truist Park, you will play a critical role in enhancing the guest experience by promptly delivering food from the kitchen to patrons and adapting responsively to the dynamic environment of a busy dining area. This is an exciting opportunity to join a leading hospitality company offering comprehensive training and mentorship programs, designed to help you refine your skills and advance your hospitality career. The role is paid at a competitive rate of $11.80 per hour, accompanied by a benefits package that emphasizes personal and professional wellness. You will collaborate closely with chefs, kitchen staff, and servers to ensure the efficient and accurate assembly and delivery of dishes, while maintaining cleanliness and organization in both the kitchen and dining spaces.
In addition to food running duties, you may be required to engage in table-side service, such as taking food orders and explaining menu items to guests, providing a seamless dining experience. The position demands physical stamina, with constant standing, walking, bending, reaching, and the ability to carry up to 35 pounds through dining areas. Schedule flexibility is essential—shifts include days, evenings, weekends, holidays, and special events. Delaware North values individuals with previous experience or training as a runner or busser, particularly in environments with similar volume and dining styles.
Working at Delaware North means becoming part of a global legacy committed to quality, excellent service, and the joy of memorable hospitality. As a food runner, you will be an integral part of the team delivering great times to guests in great places, with potential career paths spanning multiple hospitality sectors. If you are enthusiastic about teamwork, quality service, and learning within a supportive environment, this role offers a fulfilling and dynamic start or continuation of your hospitality career.
As a seasonal Food Runner within Delaware North Sportservice at Truist Park, you will play a critical role in enhancing the guest experience by promptly delivering food from the kitchen to patrons and adapting responsively to the dynamic environment of a busy dining area. This is an exciting opportunity to join a leading hospitality company offering comprehensive training and mentorship programs, designed to help you refine your skills and advance your hospitality career. The role is paid at a competitive rate of $11.80 per hour, accompanied by a benefits package that emphasizes personal and professional wellness. You will collaborate closely with chefs, kitchen staff, and servers to ensure the efficient and accurate assembly and delivery of dishes, while maintaining cleanliness and organization in both the kitchen and dining spaces.
In addition to food running duties, you may be required to engage in table-side service, such as taking food orders and explaining menu items to guests, providing a seamless dining experience. The position demands physical stamina, with constant standing, walking, bending, reaching, and the ability to carry up to 35 pounds through dining areas. Schedule flexibility is essential—shifts include days, evenings, weekends, holidays, and special events. Delaware North values individuals with previous experience or training as a runner or busser, particularly in environments with similar volume and dining styles.
Working at Delaware North means becoming part of a global legacy committed to quality, excellent service, and the joy of memorable hospitality. As a food runner, you will be an integral part of the team delivering great times to guests in great places, with potential career paths spanning multiple hospitality sectors. If you are enthusiastic about teamwork, quality service, and learning within a supportive environment, this role offers a fulfilling and dynamic start or continuation of your hospitality career.
Job Requirements
- At least one year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
- Ability to work flexible hours including nights weekends and holidays as needed
Job Qualifications
- At least one year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
- Ability to work flexible hours including nights weekends and holidays as needed
Job Duties
- Attend pre-shift briefing taking note of important service information
- Collaborate with chef kitchen team members and servers to ensure timely preparation and delivery of food assist with the assembly of dishes
- Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items ingredients and preparations be able to identify menu items and ingredients by appearance
- Maintain kitchen and dining room cleanliness and organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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