Chocolate Sous Chef

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical

Dental

Vision

401k

Paid Time Off

Free Hersheypark admission

Employee Discounts

Job Description

The Chocolatier Restaurant, Bar + Patio is a year-round, full-service dining destination located within the vibrant Hersheypark, a premier family entertainment venue renowned for its thematic attractions and rich history linked to Milton S. Hershey. This unique restaurant combines traditional family-friendly fare with a distinctive chocolate twist, offering guests a memorable culinary experience surrounded by décor inspired by Hersheypark's heritage and spectacular views of nearby attractions. The establishment prides itself on creating a joyful, welcoming atmosphere where guests can indulge not only in delectable dishes but also in the fun and happiness that the Hershey brand represents.

As a Chocolate Sous Chef at The Chocolatier, you will play a pivotal role in leading the kitchen team to uphold exemplary standards of food preparation, presentation, and safety. Your responsibilities will include overseeing daily kitchen operations, collaborating in innovative menu development that highlights the signature chocolate elements, and ensuring that the culinary team performs at its best. This full-time position offers an exciting opportunity to work in a dynamic environment that values creativity, high-quality food, and exceptional guest experiences. The role also benefits from competitive perks such as free admission to Hersheypark, exclusive employee discounts, and a comprehensive benefits package featuring medical, dental, and vision coverage starting shortly after employment commencement, alongside 401K contributions and paid time off. This role is perfect for culinary professionals passionate about blending creativity with leadership, all while contributing to an iconic brand that celebrates the legacy of chocolate and entertainment.

Job Requirements

Minimum of 3 years of relevant experience in culinary roles
Proven experience in the food and beverage industry
Experience working in high-volume a la carte or banquet settings
Must be 18 years of age or older
High school diploma or GED required
Must obtain RAMP Certification, ServSafe Manager, and ServSafe Allergen Certificates
Ability to frequently reach forward and overhead
Ability to climb stairs frequently
Ability to lift items up to 50 lbs constantly
Ability to stoop and bend frequently
Ability to stand and walk for extended periods
Ability to communicate verbally and read English
Willingness to work varied shifts including day, evening, weekends, and holidays

Job Qualifications

Minimum of 3 years of relevant experience in culinary roles
Proven experience in the food and beverage industry
Experience working in high-volume a la carte or banquet settings
Must be 18 years of age or older
High school diploma or GED required
Degree or diploma in Culinary Arts, Hospitality Management, or related field preferred
Must obtain RAMP Certification, ServSafe Manager, and ServSafe Allergen Certificates
Strong communication skills
Understanding of food and labor cost management
Knowledge of ordering and staff scheduling procedures
Proficient in Google Workspace including Sheets and Docs

Job Duties

Maintain exceptional food quality and preparation standards
Collaborate in menu development, recipe creation, sourcing ingredients, and updating costings
Interview, supervise, motivate, guide, train, and discipline culinary team members
Manage inventory levels, control food and labor costs, and order ingredients and supplies
Address and resolve concerns from guests and employees promptly
Inspect and enforce food safety, sanitation, and safety standards
Keep kitchen equipment in optimal working order and submit repair requests
Perform other related duties as assigned