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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Free Hersheypark admission
Employee Discounts
Job Description
The Chocolatier Restaurant, Bar + Patio is a year-round, full-service dining destination located within the vibrant Hersheypark, a premier family entertainment venue renowned for its thematic attractions and rich history linked to Milton S. Hershey. This unique restaurant combines traditional family-friendly fare with a distinctive chocolate twist, offering guests a memorable culinary experience surrounded by décor inspired by Hersheypark's heritage and spectacular views of nearby attractions. The establishment prides itself on creating a joyful, welcoming atmosphere where guests can indulge not only in delectable dishes but also in the fun and happiness that the Hershey brand represents.
As a C... Show More
As a C... Show More
Job Requirements
- Minimum of 3 years of relevant experience in culinary roles
- Proven experience in the food and beverage industry
- Experience working in high-volume a la carte or banquet settings
- Must be 18 years of age or older
- High school diploma or GED required
- Must obtain RAMP Certification, ServSafe Manager, and ServSafe Allergen Certificates
- Ability to frequently reach forward and overhead
- Ability to climb stairs frequently
- Ability to lift items up to 50 lbs constantly
- Ability to stoop and bend frequently
- Ability to stand and walk for extended periods
- Ability to communicate verbally and read English
- Willingness to work varied shifts including day, evening, weekends, and holidays
Job Qualifications
- Minimum of 3 years of relevant experience in culinary roles
- Proven experience in the food and beverage industry
- Experience working in high-volume a la carte or banquet settings
- Must be 18 years of age or older
- High school diploma or GED required
- Degree or diploma in Culinary Arts, Hospitality Management, or related field preferred
- Must obtain RAMP Certification, ServSafe Manager, and ServSafe Allergen Certificates
- Strong communication skills
- Understanding of food and labor cost management
- Knowledge of ordering and staff scheduling procedures
- Proficient in Google Workspace including Sheets and Docs
Job Duties
- Maintain exceptional food quality and preparation standards
- Collaborate in menu development, recipe creation, sourcing ingredients, and updating costings
- Interview, supervise, motivate, guide, train, and discipline culinary team members
- Manage inventory levels, control food and labor costs, and order ingredients and supplies
- Address and resolve concerns from guests and employees promptly
- Inspect and enforce food safety, sanitation, and safety standards
- Keep kitchen equipment in optimal working order and submit repair requests
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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