Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Indian preference in hiring
Job Description
The Coeur d'Alene Casino Resort Hotel (CCRH) stands as the premier destination resort in its region, celebrated for its commitment to providing an unparalleled guest experience rooted deeply in Traditional Tribal Hospitality. This renowned establishment is dedicated to creating a warm, welcoming environment that makes every visitor and employee feel like part of the family, a sentiment embodied in their heartfelt motto: "You are a part of our family; Welcome Home!" CCRH offers guests a unique blend of luxury, excitement, and cultural heritage, making it a top choice for travelers seeking both relaxation and adventure. With its beautiful casino, resort amenities, and a variety of dining options, the resort attracts a diverse clientele, ensuring a lively and dynamic workplace.
Within this vibrant setting, the role of a Line Cook is crucial in upholding the high standards of food quality and service that guests have come to expect. As a Line Cook at Coeur d'Alene Casino Resort Hotel, you will play a vital role in preparing high-quality food products that meet the resort's stringent standards. This position demands not only culinary skills but also a strong work ethic, the ability to work efficiently in a fast-paced environment, and a commitment to maintaining a clean and organized workstation.
The Line Cook is responsible for setting up, operating, and breaking down their assigned station while ensuring the daily production is managed effectively. Precision and consistency in cooking and plating are paramount to delivering an exceptional dining experience. This role involves organizing and rotating station stock, adhering to rigorous sanitation and food handling practices, and assisting in food preparation. Teamwork is emphasized, as the position requires coordination with fellow cooks, chefs, and front-of-house staff to ensure smooth kitchen operations.
Successful candidates will bring a minimum of three years of line cook experience in a full-service restaurant setting and demonstrate proficiency by completing specific written and cooking tests. The ability to multi-task, follow detailed instructions, and maintain strong communication skills are essential qualities for this role. Physical demands of the job include standing for extended periods, working in confined spaces, and handling food and kitchen equipment safely, making it suitable for individuals who are physically resilient and attentive to safety protocols.
Moreover, the Coeur d'Alene Casino Resort Hotel practices Indian Preference in hiring, prioritizing Coeur d'Alene Tribal Members, their spouses and children, other enrolled members of federally recognized tribes, and then all other applicants. This hiring practice reflects the resort's dedication to supporting the local tribal community and preserving cultural values.
This employment opportunity offers more than just a job; it invites you to become part of a family that values tradition, excellence, and community. The role is ideal for culinary professionals who are passionate about their craft and eager to contribute to an inspiring and culturally rich work environment. Though the specific pay rate and employment type are not detailed here, working at CCRH means joining a respected employer with a commitment to employee development and guest satisfaction. Join the team as a Line Cook and help deliver exceptional dining experiences that resonate with the resort’s core values of hospitality and quality.
Within this vibrant setting, the role of a Line Cook is crucial in upholding the high standards of food quality and service that guests have come to expect. As a Line Cook at Coeur d'Alene Casino Resort Hotel, you will play a vital role in preparing high-quality food products that meet the resort's stringent standards. This position demands not only culinary skills but also a strong work ethic, the ability to work efficiently in a fast-paced environment, and a commitment to maintaining a clean and organized workstation.
The Line Cook is responsible for setting up, operating, and breaking down their assigned station while ensuring the daily production is managed effectively. Precision and consistency in cooking and plating are paramount to delivering an exceptional dining experience. This role involves organizing and rotating station stock, adhering to rigorous sanitation and food handling practices, and assisting in food preparation. Teamwork is emphasized, as the position requires coordination with fellow cooks, chefs, and front-of-house staff to ensure smooth kitchen operations.
Successful candidates will bring a minimum of three years of line cook experience in a full-service restaurant setting and demonstrate proficiency by completing specific written and cooking tests. The ability to multi-task, follow detailed instructions, and maintain strong communication skills are essential qualities for this role. Physical demands of the job include standing for extended periods, working in confined spaces, and handling food and kitchen equipment safely, making it suitable for individuals who are physically resilient and attentive to safety protocols.
Moreover, the Coeur d'Alene Casino Resort Hotel practices Indian Preference in hiring, prioritizing Coeur d'Alene Tribal Members, their spouses and children, other enrolled members of federally recognized tribes, and then all other applicants. This hiring practice reflects the resort's dedication to supporting the local tribal community and preserving cultural values.
This employment opportunity offers more than just a job; it invites you to become part of a family that values tradition, excellence, and community. The role is ideal for culinary professionals who are passionate about their craft and eager to contribute to an inspiring and culturally rich work environment. Though the specific pay rate and employment type are not detailed here, working at CCRH means joining a respected employer with a commitment to employee development and guest satisfaction. Join the team as a Line Cook and help deliver exceptional dining experiences that resonate with the resort’s core values of hospitality and quality.
Job Requirements
- High school diploma or equivalent preferred
- Must be 18 years of age or older
- Minimum of 3 years previous line cook experience in a full service restaurant
- Successful completion of either the written test level 2.5 or cooking test level 2.5 or successful completion of both the written test level 2.5 and cooking test level 2.5 required
- Must work well in a team environment
- Must be adept at multi-tasking
- Strong organizational skills required
- Must be able to follow simple rules and detailed instructions precisely
- Excellent verbal communication skills preferred
- Good customer service skills preferred
Job Qualifications
- High school diploma or equivalent preferred
- Must be 18 years of age or older
- Minimum of 3 years previous line cook experience in a full service restaurant
- Successful completion of either the written test level 2.5 or cooking test level 2.5 or successful completion of both the written test level 2.5 and cooking test level 2.5 required
- Must work well in a team environment
- Must be adept at multi-tasking
- Strong organizational skills required
- Must be able to follow simple rules and detailed instructions precisely
- Excellent verbal communication skills preferred
- Good customer service skills preferred
Job Duties
- Set up, work, and tear down scheduled or assigned station and ensure daily production of that area
- Utilize proper plating and cooking techniques for assigned task or station
- Organize and rotate stock in assigned station
- Follow proper sanitation and food handling practices
- Prepare menu items quickly, consistently, and efficiently
- Assist in prepping items as needed
- Clean assigned work area
- Coordinate, work with, and help fellow employees
- Communicate with other cooks, chefs, and front of house staff in an effective manner
- Maintain quality and consistency of assigned production and menus
- Other projects and duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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