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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $67,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses
flexible scheduling
Job Description
Chili's is a renowned name in the casual dining industry, having been founded in Dallas, Texas in 1975. Over the years, it has crafted a strong reputation for its unique blend of vibrant hospitality and classic Tex-Mex cuisine, featuring favorites such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The company prides itself on delivering exceptional service and memorable dining experiences to guests, while fostering a culture that values teamwork, respect, and giving back to the community. With a well-established footprint, Chili's continues to thrive as a leader in its industry by emphasizing innovation, employee development, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years managerial experience in the restaurant industry
- Reliable team player
- Ability to multitask effectively in a fast-paced environment
- Strong organizational and leadership skills
- Willingness to uphold company culture and values
- Excellent communication skills
Job Qualifications
- Proven leadership experience in a fast-paced restaurant environment
- Strong understanding of operational and financial management
- Excellent communication and interpersonal skills
- Ability to inspire and motivate a diverse team
- Knowledge of food safety and sanitation standards
- Experience in recruiting, training, and developing staff
- Strategic thinking and problem-solving abilities
Job Duties
- Deliver exceptional guest experiences
- Model and uphold operational and quality standards for team members
- Assess challenges critically, demonstrating accountability and self-reflection
- Encourage open and effective communication between team members and management
- Inspire positive behavior in team members by promoting change and restaurant initiatives
- Lead with both compassion and strategic thinking
- Drive business success through effective cost control utilizing Chili's systems
- Adhere to operational systems, including the Manager Timeline and conducting quality Line Checks
- Recruit, train, nurture, and empower team members for advancement
- Boost guest engagement within the restaurant and foster community relationships
- Ensure adherence to safe food handling practices
- Communicate and exemplify Chili's cultural principles: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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