Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
performance bonuses
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain founded in Dallas, Texas, in 1975. Known for its delicious Big Mouth burgers, house-smoked ribs, and signature margaritas, Chili's has built a strong reputation for excellence in hospitality and community engagement. With a dedicated focus on service, Chili's continues to be a leader in the restaurant industry, delivering a memorable dining experience to guests every day. The company prides itself on creating a welcoming and fun atmosphere where both guests and employees feel valued and appreciated. Chili's commitment to quality food, outstanding service, and a positive work environment makes it a preferred... Show More
Job Requirements
- High school diploma or equivalent
- at least 2 years of experience in restaurant management or related field
- availability to work flexible hours including evenings, weekends, and holidays
- strong problem-solving skills
- ability to lead and motivate a team
- dependable and a team player
- excellent multitasking abilities
Job Qualifications
- Previous management experience in a restaurant or hospitality environment
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- ability to work in a fast-paced environment
- knowledge of food safety and quality standards
- experience with cost management and operational systems
- capability to multitask and handle stressful situations efficiently
Job Duties
- Deliver an outstanding guest experience
- demonstrate and enforce operational and quality standards with team members
- identify issues and be self-reflective, celebrating transparency and accountability
- encourage open communication between team members and management
- champion restaurant initiatives and influence team member behaviors
- lead with both heart and mind
- utilize Chili's systems to effectively manage costs and drive results
- adhere to operational guidelines and perform quality checks
- recruit, train, and nurture team members for growth
- enhance guest engagement and foster community relationships
- understand and implement safe food handling practices
- promote Chili's culture: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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