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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $43,680.00 - $52,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
The hiring establishment is a child care center that operates under the Child and Adult Care Food Program (CACFP), which provides nutritious meals and snacks to children in a licensed care environment. The center is committed to promoting healthy eating habits and ensuring the well-being of every child in their care through adherence to approved menus and strict nutrition standards. This organization values compliance with health and safety regulations, equal access to meal services, and maintaining high standards in meal preparation and service, making it a trusted facility among parents and the community.
We are currently seeking a dedicated... Show More
We are currently seeking a dedicated... Show More
Job Requirements
- Valid Food Handlers Permit or ability to obtain within 30 days of hire
- High School Diploma or equivalent
- Minimum of 1 year of experience in food service or kitchen preparation
- Ability to stand for extended periods
- Ability to perform repetitive kitchen tasks
- Ability to lift up to 40 pounds
Job Qualifications
- Valid Food Handlers Permit or ability to obtain within 30 days of hire
- High School Diploma or equivalent
- Basic understanding of food safety, sanitation, and large-scale meal preparation
- Strong organizational skills
- Attention to detail in record-keeping
- Ability to maintain a positive demeanor in a fast-paced environment
Job Duties
- Prepare and serve meals and snacks according to approved menus, standardized recipes and CACFP meal patterns
- Complete daily Meal Production Records with 100% accuracy
- Maintain food temperature logs and sanitation checklists daily
- Ensure kitchen, food storage, and dining areas meet health department and licensing sanitation standards
- Ensure food is prepared in age-appropriate textures and portion sizes
- Monitor food and supply inventory
- Notify the Site Director of shortages
- Assist in receiving and storing deliveries according to First In, First Out (FIFO) standards
- Maintain compliance with CACFP Civil Rights requirements
- Ensure all children have equal access to meal services
- Accommodate documented food allergies or disabilities
- Coordinate effectively with classroom staff regarding meal counts, timing, and specific dietary needs or transitions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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