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Child Nutrition Cook - 1.0 FTE at Memorial Middle School
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.59
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Paid holidays
Job Description
The South Dakota Child Nutrition Department is a vital part of the local school district dedicated to improving meal quality and nutritional services for students across the district. This department plays a crucial role in promoting healthy eating habits by providing an array of freshly prepared meals that meet stringent nutritional guidelines. Their commitment is to serve meals that offer variety and are made from the freshest ingredients available, ensuring that every child has access to nutritious and balanced food choices during the school day. By continuously evolving their offerings to meet nutritional requirements, the Child Nutrition Department strives to... Show More
Job Requirements
- High school diploma
- ability to lift 50 pounds
- valid South Dakota driver’s license
- post-offer drug screening and physical required funded by the district
- adherence to South Dakota sanitation and health guidelines
- flexibility to work Monday through Friday, 6:15 am to 2:15 pm with working lunch
- willingness to comply with all safety procedures and food handling regulations
Job Qualifications
- High school diploma
- vocational training desirable in chef’s training or any associate degree program in a related field
- experience in food preparation or child nutrition services preferred
- ability to follow detailed recipes and safety standards
- effective communication skills
- ability to work collaboratively in a team environment
- valid South Dakota driver’s license
Job Duties
- Prepares cooked foods such as main dishes, vegetables, sauces and gravies
- keeps production records for preparation and serving of all food used
- washes all small equipment after completion of task and in accordance with South Dakota sanitation and health guidelines
- adjusts recipes for varying quantities
- keeps work area clean with guidelines of South Dakota sanitation health regulations
- stores leftover food according to proper storage and safety procedures
- evaluates menu items for product standards
- follows safety procedures in the use of all equipment
- performs other duties as assigned by supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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