Child Nutrition Cook - 1.0 FTE at Memorial Middle School

The South Dakota Child Nutrition Department is a vital part of the local school district dedicated to improving meal quality and nutritional services for students across the district. This department plays a crucial role in promoting healthy eating habits by providing an array of freshly prepared meals that meet stringent nutritional guidelines. Their commitment is to serve meals that offer variety and are made from the freshest ingredients available, ensuring that every child has access to nutritious and balanced food choices during the school day. By continuously evolving their offerings to meet nutritional requirements, the Child Nutrition Department strives to support the well-being and academic success of students through healthy eating habits.

The role of Cook - Child Nutrition within this department is essential in fulfilling this mission. This position is a full-time, 40-hour per week job during the school year (9 months) with a standard schedule from Monday to Friday, 6:15 a.m. to 2:15 p.m., which includes a working lunch. Starting pay is set at $19.59 per hour under the Level GX pay scale. The successful candidate will be responsible for preparing cooked foods such as main dishes, vegetables, sauces, and gravies in accordance with established recipes and quality standards. This position ensures the cleanliness and sanitation of all equipment and work areas, adhering to South Dakota’s health and safety guidelines. Maintaining accurate production records and properly storing leftover food in compliance with safety procedures are also critical aspects of this job.

Moreover, the Cook will adjust recipes for varying quantities, evaluate menu items to meet product standards, and follow all safety protocols in the use of kitchen equipment. This role demands attention to detail, adherence to health regulations, and the capability to work effectively in a fast-paced, team-oriented environment. Other duties may be assigned by the supervisor, allowing the Cook to contribute broadly to the Child Nutrition team’s success.

Candidates for this position should hold a high school diploma and possess physical capability for tasks such as lifting up to 50 pounds. Vocational training in chef’s training or a related associate degree program is desirable, along with a valid South Dakota driver’s license. The district funds a post-offer drug screening and physical examination as part of the hiring process, assuring fitness for the role’s physical demands.

This position offers benefits for those working 20 hours or more weekly, supporting employee wellness and job satisfaction. With a clear career path and meaningful impact on children’s health and well-being, becoming a Cook in the Child Nutrition Department is a rewarding opportunity for individuals passionate about food preparation and community service.