Child Nutrition Chef Manager

Springfield, MA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,100.00 - $68,200.00
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) with matching contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo School Food Services seeks an experienced Child Nutrition Chef Manager to support Holyoke Public Schools (K-12) in Holyoke, MA. This year-round role oversees multiple schools, staff training, and catering. Ideal candidates have experience with USDA/National School Lunch & Breakfast programs, strong communication, organization, and leadership skills. Bilingual (English/Spanish) preferred. At Sodexo, they deliver food, nutrition, environmental, and facilities management solutions to partnered K-12 schools, fostering healthy learning environments and positively influencing student well-being and performance.

Job Requirements

  • High school diploma or equivalent required
  • 1 year minimum management experience
  • experience with USDA/National School Lunch & Breakfast programs preferred
  • strong communication, organization, and leadership skills
  • bilingual (English/Spanish) preferred

Job Location

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