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Child Care Center Cook- Pewaukee- $1000 Hiring Incentive
Job Overview
Employment Type
Temporary
Full-time
Hourly
Compensation
Hourly
Range $15.50 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Life insurance
long-term disability insurance
short-term disability insurance
Career development opportunities
Free college degrees
Job Description
Bright Horizons is a leading provider of high-quality early childhood education and care services with a commitment to nurturing children’s development and supporting families. Renowned for its inclusive and supportive workplace culture, Bright Horizons offers employees opportunities to grow professionally and make a meaningful impact. The company values diversity, equity, and inclusion and fosters an environment where every individual is celebrated for their unique contributions. Operating with centers across various locations, Bright Horizons provides a supportive community and comprehensive benefits to its dedicated staff.
The Early Childhood Center Cook at Bright Horizons plays a vital role in creating a posi... Show More
The Early Childhood Center Cook at Bright Horizons plays a vital role in creating a posi... Show More
Job Requirements
- 18 years of age with a high school degree or GED required
- relevant experience working in a licensed child care center, public school, or commercial kitchen required
- must pass required state and company background checks
- meet state and company minimum education and experience requirements
Job Qualifications
- High school degree or GED
- relevant experience working in a licensed child care center, public school, or commercial kitchen
- ability to comply with sanitation and safety standards
- capable of managing kitchen inventory
- strong organizational skills
- required to pass state and company background checks
- good communication skills
Job Duties
- Plan and prepare nutritionally balanced meals for children and staff
- keep an accurate inventory of supplies and place orders as needed
- manage all aspects of prepping and preparing meals
- clean and comply with sanitation requirements
- oversee kitchen operations and menu development
- ensure safety and health standards are met
- collaborate with staff to meet dietary needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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