
Child Care Center Cook- Pewaukee- $1000 Hiring Incentive
Job Overview
Employment Type
Temporary
Full-time
Hourly
Compensation
Hourly
Range $15.50 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Life insurance
long-term disability insurance
short-term disability insurance
Career development opportunities
Free college degrees
Job Description
Bright Horizons is a leading provider of high-quality early childhood education and care services with a commitment to nurturing children’s development and supporting families. Renowned for its inclusive and supportive workplace culture, Bright Horizons offers employees opportunities to grow professionally and make a meaningful impact. The company values diversity, equity, and inclusion and fosters an environment where every individual is celebrated for their unique contributions. Operating with centers across various locations, Bright Horizons provides a supportive community and comprehensive benefits to its dedicated staff.
The Early Childhood Center Cook at Bright Horizons plays a vital role in creating a positive, healthy atmosphere for children, staff, and families. This full-time position is scheduled Monday through Friday from 7:00 am to 4:00 pm and offers an hourly rate between $15.50 and $19.00 based on experience, education, and other relevant factors. The cook will be responsible for the comprehensive management of kitchen operations, including menu development, meal preparation, inventory management, and ensuring compliance with all sanitation and safety requirements. This position also comes with a temporary $1000 hiring incentive, providing additional motivation for qualified candidates to join this dynamic team.
The role of the Early Childhood Center Cook is crucial in providing nutritionally balanced and child-appropriate meals that support the healthy growth and development of children in the center. This position involves planning menus that meet nutritional standards, preparing meals in a timely and efficient manner, ordering and maintaining accurate inventories of food and supplies, and upholding strict cleanliness and sanitation standards in the kitchen. The cook’s work directly impacts the health and satisfaction of children and staff, contributing to the overall positive experience at the center. Beyond culinary skills, this role demands a passion for working with children and families, the ability to multitask in a fast-paced environment, and a commitment to safety and quality.
Employees in this position benefit from Bright Horizons’ inclusive culture that supports career development opportunities, including access to free college degrees and ongoing training. With comprehensive health insurance options including medical, dental, and vision care, retirement planning via a 401(k) plan, life insurance, and disability coverage, Bright Horizons supports the well-being of its employees in all areas. Working here means becoming part of a community that values your contributions, invests in your future, and encourages a healthy work-life balance. Candidates passionate about making a difference in children’s lives and who meet the necessary qualifications are encouraged to apply and explore the rewarding career possibilities Bright Horizons offers.
The Early Childhood Center Cook at Bright Horizons plays a vital role in creating a positive, healthy atmosphere for children, staff, and families. This full-time position is scheduled Monday through Friday from 7:00 am to 4:00 pm and offers an hourly rate between $15.50 and $19.00 based on experience, education, and other relevant factors. The cook will be responsible for the comprehensive management of kitchen operations, including menu development, meal preparation, inventory management, and ensuring compliance with all sanitation and safety requirements. This position also comes with a temporary $1000 hiring incentive, providing additional motivation for qualified candidates to join this dynamic team.
The role of the Early Childhood Center Cook is crucial in providing nutritionally balanced and child-appropriate meals that support the healthy growth and development of children in the center. This position involves planning menus that meet nutritional standards, preparing meals in a timely and efficient manner, ordering and maintaining accurate inventories of food and supplies, and upholding strict cleanliness and sanitation standards in the kitchen. The cook’s work directly impacts the health and satisfaction of children and staff, contributing to the overall positive experience at the center. Beyond culinary skills, this role demands a passion for working with children and families, the ability to multitask in a fast-paced environment, and a commitment to safety and quality.
Employees in this position benefit from Bright Horizons’ inclusive culture that supports career development opportunities, including access to free college degrees and ongoing training. With comprehensive health insurance options including medical, dental, and vision care, retirement planning via a 401(k) plan, life insurance, and disability coverage, Bright Horizons supports the well-being of its employees in all areas. Working here means becoming part of a community that values your contributions, invests in your future, and encourages a healthy work-life balance. Candidates passionate about making a difference in children’s lives and who meet the necessary qualifications are encouraged to apply and explore the rewarding career possibilities Bright Horizons offers.
Job Requirements
- 18 years of age with a high school degree or GED required
- relevant experience working in a licensed child care center, public school, or commercial kitchen required
- must pass required state and company background checks
- meet state and company minimum education and experience requirements
Job Qualifications
- High school degree or GED
- relevant experience working in a licensed child care center, public school, or commercial kitchen
- ability to comply with sanitation and safety standards
- capable of managing kitchen inventory
- strong organizational skills
- required to pass state and company background checks
- good communication skills
Job Duties
- Plan and prepare nutritionally balanced meals for children and staff
- keep an accurate inventory of supplies and place orders as needed
- manage all aspects of prepping and preparing meals
- clean and comply with sanitation requirements
- oversee kitchen operations and menu development
- ensure safety and health standards are met
- collaborate with staff to meet dietary needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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