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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.69 - $20.46
Work Schedule
Standard Hours
Flexible
Benefits
50% childcare discount
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
401k Match
Paid Time Off
Job Description
Learning Care is a well-established childcare provider committed to fostering nurturing environments where children and families receive exceptional care and support every day. As an organization, Learning Care acknowledges that its greatest strength lies in its people—the dedicated team members who are passionate about making a positive difference in the lives of children. The center offers a supportive workplace culture that prioritizes employee well-being, professional growth, and work-life balance, ensuring that staff feel valued and empowered. At Learning Care, the team benefits from a variety of advantages that include a minimum 50 percent childcare discount, immediate access to healthcare benefits,... Show More
Job Requirements
- Work experience in cooking and/or food preparation for multiple individuals in a childcare facility, preferred
- A willingness to learn and adhere to all current state and local regulations
- Flexibility as to the hours and schedule of work
Job Qualifications
- Experience in cooking and food preparation within a childcare or similar facility preferred
- Knowledge of state and federal food safety and nutrition regulations
- Ability to adapt to changing menus and schedules
- Strong organizational and multitasking skills
- Willingness to assist in classroom activities as needed
- High school diploma or equivalent
- Effective communication skills
- Commitment to maintaining a safe and healthy environment for children
Job Duties
- Create home-style, nutritional meal plans within the scope of the school’s menu, budget, and regulatory requirements
- Prepare meals and snacks for children and staff
- Distribute food to the classrooms in a timely and organized manner
- Follow daily menus provided by the Director that comply with USDA, licensing, and health department regulations
- Maintain and track inventory of food and kitchen supplies, placing orders as needed
- Assist in classrooms as an Assistant Teacher or Floater when required
- Adhere strictly to health and safety standards in food preparation and kitchen management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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