Chief Steward

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. The company is rooted in service and united by a strong purpose to do great things for its employees, partners, communities, and the planet. Aramark values diversity and inclusion, providing equal employment opportunities to all employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. The organization believes in fostering a work environment where every employee can develop their talents, fuel their passions, and empower their professional growth. Whether seeking a new challenge, a sense of belonging, or a fulfilling career, Aramark focuses on helping individuals reach their full potential and succeed in their roles.

The Chief Steward role at Aramark is a vital position responsible for overseeing the cleanliness and organization of kitchen and dining areas to ensure compliance with health and safety standards. As Chief Steward, you will lead and supervise a dedicated stewarding team, driving excellent performance and maintaining rigorous sanitation protocols. This role includes managing the receipt and storage of all perishable and non-perishable food items, as well as small wares, cleaning supplies, and chemicals essential to kitchen operations. You will oversee inventory control, purchasing, and proper storage of kitchen and dining equipment and supplies to ensure operational efficiency.

The Chief Steward is also tasked with developing and implementing policies and procedures for the cleaning and maintenance of all food service areas. This involves preparing and managing budgets that ensure the best utilization of resources while maintaining high standards. Regular staff training is an important part of the role, ensuring the team meets safety and quality standards consistently. Handling customer complaints with professionalism and ensuring swift resolution to maintain satisfaction is also critical. In addition, the Chief Steward must ensure timely and accurate reporting and documentation in compliance with company and regulatory requirements.

This leadership-oriented role demands strong organizational skills, attention to detail, and a passion for maintaining cleanliness and order within high-volume food service environments. Candidates suitable for this position typically hold a high school diploma or equivalent, with further education in hospitality or management being preferred. Experience in stewarding or kitchen management and proven leadership capabilities are essential. This role offers career growth and development opportunities within a globally respected company committed to a supportive and inclusive workplace culture.