Chief Steward

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $30.53

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid vacation

401k plan

Job Description

Legends and ASM Global have joined forces to create a powerhouse in the sports, entertainment, and live events industry. This collaboration combines unmatched expertise and a global reach, providing comprehensive solutions ranging from venue development and event booking to revenue strategy and hospitality management. Legends offers a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global is the world leader in venue management and live event production, overseeing more than 350 iconic venues including stadiums, arenas, convention centers, and theaters worldwide.

The combined organization is deeply committed to... Show More

Job Requirements

High school diploma or equivalent
minimum of two years of experience in a kitchen environment including one year in a supervisory position
ability to read printed words and numbers in printed form and on computer monitors
hearing sufficient to clearly hear voices, alarms, bells, and horns
capability to perform work requiring repetitive eye/hand coordination
ability to lift and carry up to 25 lbs for up to 5 minutes at a time
ability to distinguish color
ability to see and distinguish objects or symbols at various distances
ability to climb ladders and staircases multiple times per day
ability to stand, walk, stoop, reach, and handle products constantly throughout the day

Job Qualifications

High school diploma or equivalent
minimum of two years of experience in a kitchen environment including at least one year in a supervisory position
ability to perform duties with energy and enthusiasm
knowledge of ware washing techniques, chemical usage, and sanitation standards
strong organizational and communication skills
ability to maintain a high energy work ethic
supervisory experience in a fast-paced kitchen or culinary environment

Job Duties

Compile chemical orders for purchasing as necessary
update chemical order guide
maintain Material Safety Data Sheets (MSDS) with current information
supervise all washing and storage of small wares
ensure proper storage of items and readiness of work areas for the next shift
supervise daily cleaning of kitchen and ware washing areas
supervise daily, weekly, and monthly deep cleaning schedules
maintain equipment and facility cleanliness
promptly report equipment malfunctions and coordinate with Facility Engineer
perform bi-annual small wares inventory and recommend order levels
perform daily temperature readings on freezers and cooling equipment
maintain an organized food dock area
assist with daily security and lock down of culinary department
delegate assignments to steward staff and monitor progress
consult with Executive Sous Chef on staffing levels
allocate personnel during events for optimal labor efficiency
maintain a safe and code compliant working environment
foster a high energy work ethic
train line-level stewards on ware washing techniques, chemical usage, storage procedures and sanitation standards
manage check-in and check-out of temporary and part-time stewarding staff
discuss event needs with Executive Sous Chefs three days prior
supervise transportation of food items to proper locations
coordinate event flow with Catering Manager and Culinary department
receive deliveries of food and non-food items ensuring proper storage
maintain organization of dry goods and freezer storage
stage set-up of hot boxes, plates, and covers for daily events
stage breakdown stations for daily events

Job Location

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