Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Employee discount on food and beverages
401(k)
Flexible work schedule
Health Insurance
Job Description
Grand Sierra Resort & Casino is seeking a Sous Chef to supervise production of all butchering, sauce, vegetable, and garnish production, ensuring good turnover of products by practicing proper rotation and maintaining quality standards. The ideal candidate will respond to guest inquiries positively and clearly with excellent communication skills.
Job Location
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