Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Job Description
This position is offered by a distinguished hotel known for its dedication to providing exceptional dining experiences and high standards of culinary excellence. The hotel operates a high-volume restaurant kitchen where the culinary team is integral to delivering quality food and superior guest satisfaction. With a strong emphasis on teamwork, organization, and adherence to standard procedures, the hotel ensures that every guest receives not only delicious meals but also excellent service in a professional and hygienic environment. The working environment is dynamic and fast-paced, requiring individuals to be adaptable, motivated, and skilled in managing both kitchen operations and customer needs... Show More
Job Requirements
- Minimum 1+ years culinary experience in a high volume restaurant kitchen
- Ability to obtain or renew all government required licenses or certifications
- Must be a minimum of 18 years of age
- Flexible to work all shifts including holidays, nights, and weekend hours
- Ability to read, write, speak and understand English
- Ability to listen and respond to guest inquiries in a positive and professional manner
- Ability to perform duties within multiple temperature ranges
Job Qualifications
- Must be able to work in a productive and cohesive team environment
- Must have the desire to be extremely organized and prioritize work and meet deadlines
- Must have the ability to comprehend and follow supervisor’s instructions
- Ability to perform duties within multiple temperature ranges from hot to cold
- Ability to maintain a neat, clean and well-groomed appearance
- Ability to work with interruptions
- Strong knowledge of food service industry, cuisines and beverages
- Possess excellent communication skills, both written and oral
- Strong mathematical skills to complete recipes, schedules, forecasts and budgets
- Excellent time management, problem solving and organizational skills
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Read, comprehend, and follow daily forecasts, menus and recipes to produce and delegate the production of food items for respective work area
- Complete food order requisitions using a computer or pen and paper to procure necessary items for production
- Interact with hotel guests to provide for special requests
- Participate in activities of cooks and team members preparing, cooking and presenting food per hotel standards
- Audit food storeroom items for quality, consistency and rotation
- Work to control food cost and revenue
- Follow daily sanitation, hand washing and safety codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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