Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedules
competitive pay
Available overtime
Advancement opportunities
Job Description
Detroit's Original Chicken Shack is a well-established, family-owned restaurant known for its fresh, flavorful chicken dishes and a welcoming atmosphere that treats employees like family. With a history of staff members who have stayed with the company for over 25 years, the restaurant prides itself on fostering a supportive work environment that encourages a healthy work-life balance and offers flexible scheduling to accommodate each team member's needs. Recently completing a rebranding, the company is poised for growth and expansion, presenting exciting opportunities for career development within the organization. The restaurant has locations both corporate-owned and franchised, providing a variety of... Show More
Job Requirements
- No prior professional kitchen experience is required
- Strong interest in cooking and a willingness to learn
- Ability to work in a team environment and take direction from others
- Strong communication and problem-solving skills
- Ability to work a flexible schedule including weekends and holidays
- Must be able to stand for extended periods and lift up to 50 pounds
Job Qualifications
- No prior professional kitchen experience required
- Strong interest in cooking and willingness to learn
- Ability to work in a team environment and take direction from others
- Strong communication and problem-solving skills
- Ability to work a flexible schedule including weekends and holidays
Job Duties
- Assist with preparing and cooking a variety of chicken dishes, sides, and sauces according to established recipes and standards
- Ensure that all dishes are cooked to the appropriate temperature and presented in an attractive manner to satisfy our customers
- Maintain a clean and organized kitchen, including equipment and work surfaces, to ensure a healthy and safe environment
- Assist with inventory management and ordering of supplies as needed to keep our kitchen well-stocked
- Adhere to all food safety and sanitation guidelines to maintain the highest quality of food and service
- Collaborate with other team members to ensure timely and efficient service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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