Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedules
competitive pay
Overtime opportunities
Advancement opportunities
Job Description
Detroit's Original Chicken Shack is a well-established, family-owned restaurant known for its commitment to quality, fresh-made chicken dishes and exceptional customer service. With a strong presence in the Detroit area, the company prides itself on creating a welcoming environment where both customers and employees feel like part of the family. The restaurant is recognized for its fresh daily preparation of food and a friendly atmosphere that promotes a positive dining experience. Detroit's Original Chicken Shack values work-life balance, offering flexible schedules to accommodate employees' personal lives, and fosters long-term career growth, demonstrated by staff members who have been with the... Show More
Job Requirements
- No prior professional kitchen experience is required
- Strong interest in cooking and a willingness to learn
- Ability to work in a team environment and take direction from others to ensure a smooth operation
- Strong communication and problem-solving skills to effectively interact with customers and team members
- Ability to work a flexible schedule, including weekends and holidays, to meet the needs of our customers
- Must be able to stand for extended periods of time and lift up to 50 pounds
Job Qualifications
- No prior professional kitchen experience is required
- Strong interest in cooking and a willingness to learn
- Ability to work in a team environment
- Strong communication and problem-solving skills
- Ability to follow directions
- Ability to maintain food safety and sanitation standards
Job Duties
- Assist with preparing and cooking a variety of chicken dishes, sides, and sauces according to established recipes and standards
- Ensure that all dishes are cooked to the appropriate temperature and presented in an attractive manner to satisfy our customers
- Maintain a clean and organized kitchen, including equipment and work surfaces, to ensure a healthy and safe environment
- Assist with inventory management and ordering of supplies as needed to keep our kitchen well-stocked
- Adhere to all food safety and sanitation guidelines to maintain the highest quality of food and service
- Collaborate with other team members to ensure timely and efficient service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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