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Chicken Kitchen Manager Leland NC

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $33,700.00 - $54,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan

Job Description

Lowes Foods is a well-established grocery store chain known for its commitment to quality, fresh products, and excellent customer service. With a strong presence in the southeastern United States, Lowes Foods prides itself on providing a welcoming shopping environment where guests feel valued and appreciated. The company emphasizes community engagement and strives to build meaningful connections with its customers through personalized service and high operational standards. As a leader in the grocery industry, Lowes Foods offers a variety of fresh food departments, including the Chicken Kitchen, which delivers freshly prepared chicken products that meet stringent quality standards. The company culture promotes teamwork, growth opportunities, and a fun work atmosphere where employees can thrive and contribute to the overall guest experience.

The Chicken Kitchen Supervisor role at Lowes Foods is an exciting opportunity for an energetic and personable individual to lead the Chicken Kitchen team in providing outstanding guest interactions while ensuring operational excellence. This position involves supervising and motivating Chicken Kitchen staff to create genuine relationships with guests through attentive, friendly service that aligns with the Lowes Foods brand. The supervisor is responsible for maintaining the highest standards of product quality, sanitation, safety, and merchandising within the department. Additionally, they must manage inventory levels, meet sales and profit goals, and adhere to labor budgets and scheduling requirements. The Chicken Kitchen Supervisor will also play a key role in training, coaching, and developing team members to perform at their best and deliver a superior guest experience. Operating in a fast-paced retail environment, this position requires strong leadership, effective communication, and a hands-on approach to maintaining daily department operations. Overall, the role offers the chance to grow a close-knit community within the store, ensuring every guest enjoys a memorable and brand-consistent experience every time they visit the Chicken Kitchen at Lowes Foods.

Job Requirements

  • Must be at least 18 years old
  • Ability to lift 25 lbs consistently and 50 lbs occasionally
  • Ability to read and understand information and direction
  • Ability to bend, kneel and stand for extended periods of time
  • Ability to effectively communicate with, and take direction from supervision
  • Ability to work well with computers
  • Friendly, outgoing personality
  • Must be able to actively engage guests
  • Willingness to have fun with our guests
  • Ability to work well with others
  • Knowledge of deli as well as chicken kitchen operations
  • Ability to supervise people including training and development
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
  • Effective communication, guest service and selling skills

Job Qualifications

  • Friendly, outgoing personality
  • Knowledge of deli as well as chicken kitchen operations
  • Ability to supervise people including training and development
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
  • Effective communication, guest service and selling skills

Job Duties

  • Ensure our guests receive polite, friendly service from all chicken kitchen staff
  • To personally demonstrate superior guest service at all times
  • Achieve sales, shrink and profit goals for the chicken kitchen
  • Maintain desired level of inventory and supplies
  • Operate the department according to strict merchandising and operational standards
  • Ensure the quality of product for sale meets Lowes Foods standards
  • Maintain sanitation and safety throughout the department according to Lowes Foods standards
  • Provide guidance, orientation, training and feedback to ensure chicken kitchen staff achieve satisfactory performance standards
  • Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
  • Maintain department's labor budget and scheduling standards
  • Perform all other duties as assigned by management
  • Perform PA announcements

Job Criteria

Experience

Mid Level (3-7 years)


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