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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Access to scholarships
Sundays Off
leadership development opportunities
Complimentary Meals
Positive work environment
Job Description
We are proud to be one of the fastest-growing quick-service restaurant brands in the country, consistently leading the industry in customer service and hospitality. As a faith-based, independently owned and operated restaurant, we strive to create a positive, people-focused work environment where every team member is supported and valued. Our commitment to excellence and genuine hospitality has set us apart as a leader in the quick-service restaurant industry, making us a sought-after employer for individuals who want to grow their careers while providing exceptional guest experiences.
We are currently hiring for the position of Front Counter / Dining Room... Show More
We are currently hiring for the position of Front Counter / Dining Room... Show More
Job Requirements
- Must meet the stated availability requirements
- Must be 16 years of age or older
- Comfortable using a cash register / POS system
- Strong multitasking skills and ability to maintain efficiency in a fast-paced environment
- Positive attitude, team player, adaptable, dependable, and strong work ethic
- Excellent communication skills and customer service mindset
- Must be able to meet the physical demands of the position, including standing for up to 10 hours and lifting up to 50 lbs
Job Qualifications
- Strong multitasking skills and ability to maintain efficiency in a fast-paced environment
- Positive attitude, team player, adaptable, dependable, and strong work ethic
- Excellent communication skills and customer service mindset
- Comfortable using a cash register / POS system
- Must be able to meet the physical demands of the position, including standing for up to 10 hours and lifting up to 50 lbs
Job Duties
- Warmly greet and serve guests with enthusiasm, courtesy, and genuine hospitality
- Educate guests on menu items, product offerings, and current promotions
- Deliver 2nd Mile Service by assisting guests to their tables and anticipating additional needs
- Proactively resolve guest concerns quickly, professionally, and according to company guidelines
- Maintain a clean, welcoming dining room by regularly sanitizing tables, chairs, and high-touch surfaces
- Distribute mints to guests as they complete their meals
- Assist with clearing tables, removing trash, and maintaining an organized, presentable dining area
- Consistently display a positive attitude and a commitment to connecting with people
- Promote clear, effective communication between front counter and dining room staff
- Adhere to all food safety, sanitation, and workplace safety procedures
Job Criteria
Experience
No experience required
Job Location
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