Chick-fil-a Food Service Supervisor-Tennessee State Univ - Tennessee State Univ.

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $40,680.83 - $47,240.51

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Employee Assistance Programs

Career development opportunities

Employee Discounts

Job Description

Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests every day across 15 countries. Rooted in a deep-seated commitment to service and united by a clear purpose, Aramark continuously strives to make a positive difference for its employees, customers, partners, communities, and the planet. As a company, Aramark emphasizes equal employment opportunities and fosters a supportive environment that values diversity, inclusion, and personal growth. Employees at Aramark are encouraged to develop their talents, pursue their passions, and grow professionally within a dynamic and rewarding workplace. The company provides a collaborative culture where... Show More

Job Requirements

High school diploma or equivalent
Minimum of 1 year experience in food service or related supervisory role
Ability to read, write, and understand verbal instructions
Completion of or willingness to complete a sanitation course within the first year
Basic arithmetic skills
Strong organizational and communication skills
Ability to maintain emotional control and resolve interpersonal conflicts
Flexibility to work occasional nights and weekends
Ability to multitask and work in fast-paced environments

Job Qualifications

Must read, write, and understand verbal instructions
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills
Must be knowledgeable in operating an efficient cost-effective food service program
Must complete a sanitation course before or during the first year

Job Duties

Produce and maintain work schedules and prepare production packets including production sheets and recipes
Direct daily activities
Maintain food production ensuring safety and quality according to policies and department requirements
Ensure food items are stored safely, organized and hazard-free
Maintain all serving schedules ensuring food is served per menu specifications and company policies
Maintain a sanitary department complying with health and safety codes and regulations
Maintain accurate inventory on a weekly basis
Prepare orders as needed to ensure accurate production
Supervise and evaluate employees, counsel, and promote employee growth, efficiency, morale, and teamwork
Maintain a safe and hazard-free working environment
Train and mentor other food service workers
Maintain maintenance logs for equipment within the department
Complete food safety and temperature logs with necessary corrective actions
Perform preventative maintenance checklist
Recommend equipment replacements as needed
Handle multitasking efficiently
Perform other duties assigned by the Food Service Director or Manager
Fill in for absent employees as necessary
Coordinate daily catering events ensuring timely preparation and delivery
Work occasional night and weekend catered events
Attend food service meetings
Maintain communication with staff via various channels
Perform cashier duties as required
Promote good public relations

Job Location

You may be also interested in: