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Job Overview
Compensation
Salary
Range $55,000.00 - $70,000.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible work schedule
Professional development opportunities
Job Description
Bammy's Modern Caribbean Restaurant, located at the Navy Yards, is a vibrant dining establishment dedicated to bringing the rich and diverse flavors of the Caribbean to our patrons. Known for its authentic Caribbean cuisine, Bammy's prides itself on creating a unique dining experience that blends traditional recipes with a modern twist. Our restaurant is committed to excellence, not only in the dishes we serve but also in the atmosphere we cultivate. Emphasizing freshness, quality, and creativity, Bammy's is a go-to destination for both locals and visitors craving genuine Caribbean taste in a welcoming environment.
We are currently seeking a p... Show More
We are currently seeking a p... Show More
Job Requirements
- Culinary school degree or diploma preferred
- Strong Caribbean cooking skill set and background
- Advanced knowledge of the culinary arts
- Perfectionism in sanitation and quality control
- Portfolio of creative, unique dishes
- Expert multitasking ability
- Great leadership and interpersonal skills
- Ability to run stocktaking and place orders for resupply
- Exemplary work ethic in a high-pressure environment
- Passion and pride for delighting people with food
Job Qualifications
- Culinary school degree or diploma preferred
- Strong Caribbean cooking skill set and background
- Advanced knowledge of the culinary arts
- Portfolio of creative, unique dishes
- Great leadership and interpersonal skills
- Ability to run stocktaking and place orders for resupply
- Passion and pride for delighting people with food
Job Duties
- Ensuring that all food is of excellent quality and served in a timely manner
- Planning the menu, keeping in mind the budget and availability of seasonal ingredients
- Overseeing all kitchen operations
- Coordinating kitchen staff and assisting them as required
- Training staff to prepare and cook all the menu items
- Tracking inventory and placing orders
- Enforcing safety and sanitation standards in the kitchen
- Creating new recipes to keep the menu fresh
- Keeping up to date with industry trends
- Receiving feedback and making improvements where necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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