Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Employee wellness programs
Job Description
Boyd Gaming Corporation is a leading casino entertainment company operating across various gaming jurisdictions within the United States. Known for its commitment to excellence, Boyd Gaming has established itself as a premier player in the casino and hospitality industry through a foundation of strong business philosophies, sound planning, and continual evolution. The corporation prides itself on maximizing value not only for its shareholders but also for its team members and the communities it serves. By embracing innovation and delivering exceptional guest experiences, Boyd Gaming continues to retain its position of leadership in the competitive gaming and entertainment sector.
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Job Requirements
- high school diploma or equivalent
- at least 1 year of experience in a food preparation or cooking role
- must be at least 18 years of age
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- good communication and interpersonal skills
- ability to follow directions and work as part of a team
- physical stamina to handle long shifts and standing for extended periods
Job Qualifications
- must be at least 18 years of age
- demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation
- demonstrated understanding and knowledge of the application of sanitation procedures
Job Duties
- deliver internal and external guest service the pinnacle way
- always exhibit a friendly and approachable demeanor
- be polite and courteous when speaking with guests and team members
- look for and act upon opportunities to assist guests and team members
- be sincere and genuine during all interactions
- be prepared with the knowledge and skill required to be responsive to guests and team member's needs and questions
- responsible for learning and being familiar with all of pinnacle entertainment, inc.'s room outlets, cook functions, and for being able to answer general questions regarding the property
- anticipate the guest's needs and respond appropriately with a sense of urgency
- read food orders from computer printouts, and prepare food items, according to established menu plans
- wash, slice, peel and/or cut various foods to prepare for cooking or serving
- observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils
- provide general supervision to kitchen ensuring work procedures, quality standards and menu specifications are adhered to
- guest interaction is a must
- must engage the guest each time they come to the buffet line
- explain product, ask question and build positive relationships with the guest
- coordinate and communicate on orders with dining room staff
- prepare all food items accurately in a timely manner
- complete all assigned prep items as written on prep sheet
- use and maintain all assigned areas and equipment in a sanitary, safe and effective manner
- observe and adhere to health department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment
- consistent attendance at company/restaurant training programs as they are scheduled
- complete opening, closing and other side duties as assigned by the supervisors
- pass all tests given including the training in order to retain the knowledge needed to be an effective server
- maintain a well-groomed, neat and clean appearance
- possess the resiliency to deal with difficult guests in all types of business conditions and possess the ability to work harmoniously with coworkers
- perform all job functions in conjunction with the guidelines described in the standard operating procedures manual to ensure consistent execution of company and department standards
- perform all duties as assigned by management
Job Location
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