Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,300.00 - $62,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Positive work-life balance
free meal each shift
discounts on food and beverages
Medical insurance
Dental Insurance
Life insurance
Paid sick leave
Paid vacation
Career Development
leadership training
Job Description
RAM Restaurant and Brewery is a celebrated dining establishment recognized for its award-winning food and beverages. The restaurant has proudly secured multiple medals at major beer competitions, demonstrating its commitment not only to exceptional brewing artistry but also to delivering a vibrant and satisfying culinary experience. As a part of its thriving community, RAM Restaurant and Brewery emphasizes quality service, a dynamic work atmosphere, and a passion for excellence, making it a desirable place for food and beverage professionals eager to develop their careers in a fast-paced, high-volume environment. This company takes immense pride in its culture, referring to its... Show More
Job Requirements
- formal culinary training and two years of chef experience or years worked in a kitchen equivalent
- one year leadership, managerial or related experience
- basic math skills and ability to conduct accurate inventory counts
- positive attitude
- food and beer knowledge or the ability to become an expert
- must be in possession of or able to obtain a food handlers permit for positions that require it
- excellent verbal communication and personal skills
- ability and stamina to spend an extended amount of time on your feet
- experience in high-volume preferred
- you must be able to work weekends
- a passion to serve both guests and our team
Job Qualifications
- formal culinary training and two years of chef experience or years worked in a kitchen equivalent
- one year leadership, managerial or related experience
- basic math skills and ability to conduct accurate inventory counts
- excellent verbal communication and personal skills
- food and beer knowledge or the ability to become an expert
- positive attitude
- passion to serve both guests and our team
Job Duties
- gain experience in high-volume restaurant management and service
- demonstrate a working understanding of business operations and financials
- manage shifts which include daily decision making, scheduling, and planning
- create memorable dining experiences for our guests
- ensure product quality and restaurant cleanliness
- perform calmly and effectively in a high-volume environment
- become proficient with POS systems
- coach, lead and develop restaurant team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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