Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $84,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Life insurance
Employee wellness programs
Job Description
The University of Washington (UW) is a world-renowned public research university committed to changing lives on its campuses, throughout the state of Washington, and around the world. UW embraces diversity, intellectual curiosity, and artistic pursuits, providing an inspiring environment characterized by natural beauty and a vibrant community. As an employer, UW offers its employees outstanding benefits, opportunities for professional growth, and a unique setting that fosters creativity, collaboration, and lifelong learning. The institution’s commitment to equal opportunity employment and affirmative action underscores its dedication to building an inclusive and welcoming workplace for all individuals regardless of race, gender, sexual orientation,... Show More
Job Requirements
- Bachelor’s degree in hospitality or related field
- two years of sous chef-level management experience
- leadership experience in high-volume culinary operations
- effective menu execution and expediting skills
- experience in kitchen management, food and labor cost controls, and presentation
- strong communication and critical thinking skills
- supervisory experience including staff training and performance management
- proficiency in Microsoft Office
- valid Washington State Food Handler’s Card
- ServSafe certification within three months of hire
- maintenance of ServSafe certification
- valid Washington State Driver’s License to drive UW vehicles
- successful employment references and education verification
Job Qualifications
- Bachelor’s degree in hospitality or related field
- two years of sous chef-level management experience in culinary operations
- leadership experience in high-volume restaurant, hotel, or university dining venue
- expertise in cook to order menu execution
- effective expediting skills
- knowledge in kitchen management, food and labor cost controls, plating, and presentation
- ability to train and lead staff
- strong interpersonal, organizational, analytical, communication, and critical thinking skills
- proficiency with Microsoft Office (Word, Excel, Outlook, PowerPoint, Project)
- proficiency in performance management and giving constructive feedback
Job Duties
- Develop and maintain positive and professional relationships with students
- provide outstanding customer service and ensure specialty diets and nutritional needs are met
- lead weekly culinary planning, production meetings, and tastings
- monitor performance in unit safety, cash handling, and food safety
- solicit and respond to customer feedback effectively
- manage inventory from ordering to utilization including purchasing and storage
- monitor staffing and adjust based on production needs
- ensure cleanliness and health department compliance in prep and storage areas
- identify and correct unsafe conditions
- work with student groups in planning special events
- monitor product, service, and program performance and collaborate with vendors
- contribute to business plan and budget
- review financial and production reports
- develop menus and cost recipes in collaboration with executive chef and administrators
- train staff in food preparation, production, and display
- design and implement quality control measures
- ensure attractive food presentation with appropriate labeling
- monitor performance indicators and intervene to meet goals
- implement new concepts aligned with customer needs
- stay updated on dining trends and communicate ideas
- supervise recruitment, onboarding, training, and performance management of staff
- support CBORD recipe input, validation, and production testing
- review system data and reports related to recipe costing and menu adjustments
- run reports for analyzing KPIs related to recipe costing and compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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