Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Training and Development
safe work environment
meal provided
Job Description
The hiring establishment is a reputable restaurant dedicated to providing high-quality food services to its local community. This restaurant prides itself on maintaining strict food handling standards while adhering to all health regulations to ensure the safety and satisfaction of its customers. With a strong commitment to culinary excellence and impeccable cleanliness, the establishment fosters a work environment where every team member plays a vital role in upholding these values. As a full-time employer, the restaurant offers a stable and rewarding career opportunity for individuals passionate about the food service industry and eager to contribute to a professional kitchen environment... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in kitchen or food handling roles preferred
- knowledge of food safety and health regulations
- ability to adhere to company uniform and safety policies
- physically capable of performing required duties including standing, bending and lifting up to 40 pounds
- reliable and punctual with a strong work ethic
- able to communicate effectively with supervisors and team members
- willingness to work full-time hours as scheduled
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in kitchen or food handling roles is an advantage
- knowledge of health and safety regulations relevant to food service
- ability to work efficiently both independently and as part of a team
- good communication skills for coordinating with management
- basic creative skills for contributing to menu specials
- physical ability to perform the duties including standing and carrying up to 40 pounds
- attention to detail and cleanliness
Job Duties
- Responsible for sweeping and mopping the lobby and kitchen
- empty all trash cans
- wash all dishes
- clean all carts
- clean and detail all kitchen equipment including ovens and hood vent systems
- detail clean all aspects of kitchen including walls and table legs
- clean all cold wells along with polishing any stainless or brass fixtures within the kitchen area
- keep all shelving neat and organized
- all jobs must be done in an efficient and expeditious manner
- cook food to order by standards
- rotate incoming food with old (F.I.F.O First In, First Out)
- prep food for the next day's use including any and all pantry items that the kitchen supplies
- responsible for coming up with creative ideas for Chef Specials and working in conjunction with Food and Beverage Director to implement them
- responsible for communicating to the Food and Beverage Director what foods the restaurant is needed or running low on
- may be required on some occasions to place food orders
- always wear company approved uniforms with name tags, hats and slip resistant shoes
- comply with Food and Beverage Director's oversight including duty adjustments and disciplinary actions as necessary
Job Location
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