Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee Meals
Training opportunities
Team-oriented environment
Job Description
This job opportunity is with a well-established restaurant committed to delivering high-quality dining experiences while strictly adhering to all food safety and health regulations pertinent to the local community. The establishment prides itself on maintaining impeccable cleanliness and hygiene standards throughout its kitchen and dining areas, ensuring every guest enjoys a safe and pleasant environment. This full-time role focuses on both food preparation and kitchen maintenance, allowing the successful candidate to play a critical role in daily kitchen operations and overall guest satisfaction. Working closely with the steward, where available, and reporting directly to the Food and Beverage Director, this... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food service environment preferred
- knowledge of local health and safety regulations
- ability to lift up to 40 pounds
- good manual dexterity and physical stamina
- commitment to wearing company approved uniform including name tags, hats, and slip resistant shoes
- willingness to work full time and follow company policies
Job Qualifications
- high school diploma or equivalent
- experience in food preparation and kitchen cleaning preferred
- knowledge of food safety and health regulations
- ability to follow detailed cleaning procedures
- good communication skills
- ability to work efficiently under supervision
- creativity in developing menu specials
- physical ability to perform standing, walking, bending, and lifting tasks
Job Duties
- responsible for sweeping and mopping the lobby and kitchen
- empty all trash cans
- wash all dishes
- clean all carts
- clean and detail all kitchen equipment including ovens and hood vent systems
- detail clean all aspects of kitchen including walls and table legs
- clean all cold wells along with polishing any stainless or brass fixtures within the kitchen area
- keep all shelving neat and organized
- all jobs must be done in a efficient and expeditious manner
- cook food to order by standards
- rotate in coming food with old (f.i.f.o first in, first out)
- prep food for the next days use including any and all pantry items that the kitchen supplies
- responsible for coming up with creative ideas for chef specials and working in conjunction with food and beverage director to implement them
- responsible for communicating to the food and beverage director what foods the restaurant is needed or running low on
- may be required on some occasions to place food orders
- always wear company approved uniforms with name tags, hats and slip resistant shoes
- the food and beverage director reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the job descriptions has not been completed or if not completed satisfactory to comply with company standards
Job Location
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