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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,300.00 - $70,100.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
Dupont Hospital LLC is part of HHS, a private, family-owned healthcare service provider dedicated to excellence and integrity in serving healthcare facilities. Founded in 1975 as Hospital Housekeeping Systems, HHS has grown significantly and now offers comprehensive services including housekeeping, food service, and facility management to nearly 1,000 customers across multiple industries. The company prides itself on fostering a workplace culture that values diversity, equity, and inclusion, and supports the professional growth of its team members. HHS is committed to creating an environment where employees feel respected, valued, and empowered, ensuring a positive impact on both the workforce and the... Show More
Job Requirements
- Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a work ethic that supports both
- Must be willing to relocate for promotion opportunities
Job Qualifications
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Strong leadership and team management skills
- Effective communication and interpersonal abilities
- Knowledge of health and safety regulations and food quality control
- Ability to develop creative and market-driven menus
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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