Chef/Production Manager

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,000.00 - $68,200.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401(k) with employer match

Employee assistance program

Career development and ongoing training

Job Description

Lake Cumberland Regional Hospital is a premier healthcare institution committed to delivering exceptional medical services and patient care within its community. Known for its dedication to healing and well-being, the hospital operates with a patient-centered philosophy that emphasizes compassion, respect, and high-quality service. The hospital provides a comprehensive range of medical specialties, supported by a skilled and compassionate team. As a vital part of the healthcare network, Lake Cumberland Regional Hospital continuously strives to enhance patient experiences through innovative care practices and supportive environments.

We are currently seeking a friendly, compassionate, and motivated culinary leader to join our culina... Show More

Job Requirements

Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities

Job Qualifications

Associate's or bachelor's degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Proficiency with computer skills including word processing, spreadsheets, email, and ordering platforms
Strong passion for food and desire to grow professionally
Excellent interpersonal and communication skills
Ability to lead and motivate a team in a high-pressure environment
Knowledge of safety, sanitation, and food service standards
Experience with budgeting and inventory management

Job Duties

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Lead and manage team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies
Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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