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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $57,500.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
Starr Regional Medical Center - Athens is a respected healthcare institution dedicated to providing top-quality medical care and support to patients within its community. As part of a larger network focused on healthcare excellence, Starr Regional Medical Center places a strong emphasis on compassionate care, innovative medical practices, and a patient-first approach. Established with the mission to support both patients and their families through various stages of healing, this facility is committed to maintaining the highest standards across all departments, including culinary services. The medical center thrives on creating a comfortable, healing environment where every aspect of patient care contributes... Show More
Job Requirements
- associate's or bachelor's degree from an accredited culinary program
- minimum of 5 years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- proficient computer skills including word processing, spreadsheets, email, and ordering platforms
- passion for food and work ethic that supports growth
- willingness to relocate for promotion opportunities
Job Qualifications
- associate's or bachelor's degree from an accredited culinary program
- minimum of 5 years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- proficiency in computer skills including word processing, spreadsheets, email, and ordering platforms
- passion for food and desire to grow professionally
- ability to interact effectively with individuals at all levels of an organization
- effective written, spoken, and non-verbal communication skills
- service-oriented mentality with a focus on exceeding expectations
- positive and professional demeanor
- ability to make sound decisions quickly
- self-motivated with strong prioritization skills
- willingness to collaborate and support team members
- demonstration of integrity, respect, and discretion
- strong attention to detail and ability to manage tasks in a fast-paced environment
Job Duties
- build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- develop creative menus that are in sync with current market trends
- demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- lead and manage team member recruiting, training, development, scheduling, and assignments
- execute, maintain, and monitor quality control systems to protect food integrity
- drive compliance with health, safety, and industry regulatory agencies
- manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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