Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,500.00 - $64,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
Starr Regional Medical Center located in Athens is a reputable healthcare institution dedicated to providing exceptional medical care and patient services. As part of its commitment to quality and compassionate care, the medical center emphasizes a supportive healing environment which extends beyond medical treatments to include nutrition and food services. Starr Regional Medical Center operates with a focus on professional excellence and patient satisfaction, offering a modern and collaborative workplace where employees are encouraged to grow both personally and professionally.
The role offered is that of a culinary leader within the healthcare food service team. This position is perfect for a friendly, compassionate individual who has a passion for food and a commitment to supporting patient recovery through high-quality meals. The role functions within a chef-led philosophy that values creativity, food safety, and customer satisfaction. Employees in this position enjoy a favorable work schedule of 7:00 A.M. to 5:00 P.M. with most nights and weekends off, which supports work-life balance while enabling career advancement.
The position involves leadership responsibilities including building and motivating a culinary team dedicated to producing meals that meet safety and sanitation standards while enhancing patient and customer satisfaction. Menu development in line with current trends, overseeing quality control, compliance with health regulations, and managing budgets and inventories are integral components of the role. This leadership role requires an individual who is proactive, communicative, and capable of maintaining high standards under pressure.
The salary for this position is competitively set at $57,500 annually, reflecting the senior-level responsibilities and expertise required. As part of Starr Regional Medical Center’s team, the culinary leader will contribute directly to patient well-being and the overall quality experience within the healthcare setting. This role offers ongoing training and career development opportunities, making it ideal for culinary professionals seeking to grow within healthcare food service management.
The role offered is that of a culinary leader within the healthcare food service team. This position is perfect for a friendly, compassionate individual who has a passion for food and a commitment to supporting patient recovery through high-quality meals. The role functions within a chef-led philosophy that values creativity, food safety, and customer satisfaction. Employees in this position enjoy a favorable work schedule of 7:00 A.M. to 5:00 P.M. with most nights and weekends off, which supports work-life balance while enabling career advancement.
The position involves leadership responsibilities including building and motivating a culinary team dedicated to producing meals that meet safety and sanitation standards while enhancing patient and customer satisfaction. Menu development in line with current trends, overseeing quality control, compliance with health regulations, and managing budgets and inventories are integral components of the role. This leadership role requires an individual who is proactive, communicative, and capable of maintaining high standards under pressure.
The salary for this position is competitively set at $57,500 annually, reflecting the senior-level responsibilities and expertise required. As part of Starr Regional Medical Center’s team, the culinary leader will contribute directly to patient well-being and the overall quality experience within the healthcare setting. This role offers ongoing training and career development opportunities, making it ideal for culinary professionals seeking to grow within healthcare food service management.
Job Requirements
- Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a work ethic that supports both
- Must be willing to relocate for promotion opportunities
Job Qualifications
- Associate's or bachelor's degree from an accredited culinary program
- Five or more years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Proficiency in computer skills including word processing, spreadsheets, email, and ordering platforms
- Passion for food with a strong work ethic
- Effective interpersonal and communication skills
- Ability to lead and develop a culinary team
- Knowledge of health and safety regulations
- Experience in recipe costing and budget management
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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