Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,400.00 - $60,300.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Career Development
Job Description
Saline Memorial Hospital is part of a well-established healthcare network dedicated to delivering exceptional patient care through a comprehensive range of services. Recognized for its commitment to quality and compassionate healthcare, Saline Memorial offers state-of-the-art facilities and an environment that supports innovation and excellence. The hospital provides numerous specialized departments catering to diverse health needs, and it continuously seeks to enhance its services through experienced professionals who are passionate about making a significant impact on patient outcomes. Operating within the healthcare sector, this facility emphasizes both clinical excellence and supportive services, including food service operations that integrate closely with patient... Show More
Job Requirements
- Associate's or bachelor's degree from an accredited culinary program
- Five or more years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Proficiency in computer skills including word processing, spreadsheets, email, and ordering platforms
- Passion for food and a strong work ethic
- Willingness to relocate for promotion opportunities
Job Qualifications
- Associate's or bachelor's degree from an accredited culinary program
- Five or more years of experience as a sous chef or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Proficiency in computer skills including word processing, spreadsheets, email, and ordering platforms
- Strong interpersonal skills with the ability to interact at all organizational levels
- Effective written, spoken, and non-verbal communication and presentation skills
- Service-oriented mentality with a focus on exceeding customer and patient expectations
- Positive and professional demeanor
- Ability to make quick, sound decisions and judgments
- Self-motivated with strong prioritization skills
- Collaborative team player
- Demonstrated integrity, respect, and discretion in business dealings
- Attention to detail and ability to manage tasks effectively in a fast-paced environment
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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