Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,400.00 - $60,300.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
Saline Memorial Hospital, a reputable healthcare institution known for its commitment to exceptional patient care and community health, is the hiring establishment for an exciting Production Manager / Executive Chef position. This hospital combines advanced medical technology with a supportive and collaborative environment dedicated to both patient and employee satisfaction. Saline Memorial Hospital provides a dynamic work environment with comprehensive foodservice operations that include retail dining, catering services, and patient tray lines that directly impact patient recovery and client experience. This salaried position offers an annual salary of $70,000 and presents a unique career opportunity for a culinary professional who... Show More
Job Requirements
- Associate's or bachelor's degree from an accredited culinary program
- Minimum 5 years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Passion for food and desire to grow
- Strong work ethic
- Willingness to relocate for promotion opportunities
Job Qualifications
- Associate's or bachelor's degree from an accredited culinary program
- Minimum 5 years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Effective interpersonal skills to interact with all organizational levels
- Strong communication skills including written, spoken, and presentation abilities
- Service-oriented mentality focused on exceeding customer expectations
- Professionalism with a positive demeanor
- Proven decision-making ability with sound judgment
- Self-motivated with strong prioritization skills
- Team player willing to collaborate and provide support
- High ethical standards demonstrating integrity and respect
- Exceptional organizational skills with attention to detail in busy environments
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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