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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Benefits
Employee Discounts
Paid Time Off
competitive salary
performance bonuses
FREE MEALS during shifts
1 week paid vacation after 1 year
Exciting growth opportunity
Job Description
Our establishment is a vibrant and innovative new modern Mexican restaurant concept located in Laguna Hills, CA, committed to bringing authentic street food flavors to Orange County with a contemporary twist. This fresh culinary venture prides itself on blending traditional Mexican street food techniques with modern presentation and ingredients, creating an exciting dining experience for guests who value authenticity and innovation alike. Our restaurant offers a unique atmosphere where passion for quality and creativity drives everything we do, from menu development to kitchen practices and customer service. We aim to become a popular destination for both local residents and visitors,... Show More
Job Requirements
- Minimum 2 years of kitchen management experience
- Strong background in Mexican cuisine
- ServSafe certification
- Bilingual in English and Spanish
- Proven leadership skills
Job Qualifications
- Minimum 2 years of kitchen management experience in a high-volume fast casual or QSR environment
- Strong background in Mexican cuisine
- ServSafe certified
- Bilingual in English and Spanish
- Proven leadership, communication, and organizational skills
Job Duties
- Develop and finalize menu in collaboration with ownership
- Manage all kitchen operations including prep, quality control, ordering, and scheduling
- Hire, train, and lead kitchen staff
- Maintain compliance with food safety and sanitation standards
- Manage food and labor costs effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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