Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $74,100.00
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a well-established and nationally recognized food service company, founded in 1960. With over six decades of experience in the catering and food service industry, AVI Foodsystems has grown to become one of the most respected and trusted providers in the nation. The company prides itself on delivering comprehensive food services with a strong emphasis on the highest quality and freshest ingredients, impeccable customer service, and outstanding value. AVI’s reputation for excellence is built on a foundation of consistency, client satisfaction, and a commitment to culinary innovation. Operating across numerous sectors including schools, healthcare facilities, corporate dining, and... Show More
Job Requirements
- 3 or more years of food service management experience
- A background as a chef or trained in culinary arts
- Demonstrated success in managing and developing teams to achieve desired results
- Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
- Excellent written and oral communication skills
- Ability to conduct high level client meetings and presentations for quarterly reviews
- Strong working computer knowledge, including Microsoft Word and Excel
- Willingness and desire to take an involved, hands-on approach with leading the business
- Personal characteristics that include self-motivation, high levels of energy and enthusiasm and positive attitude
Job Qualifications
- Background as a chef or trained in culinary arts
- Three or more years of food service management experience
- Demonstrated success in managing and developing teams to achieve desired results
- Proficiency with financial aspects of the role, including budgeting and interpreting results
- Excellent written and oral communication skills
- Ability to conduct high level client meetings and presentations for quarterly reviews
- Strong working computer knowledge, including Microsoft Word and Excel
- Willingness and desire to take an involved, hands-on approach with leading the business
- Personal characteristics that include self-motivation, high levels of energy and enthusiasm, and positive attitude
Job Duties
- Serve as the main communicator and day-to-day client contact, fostering positive client relationships and ensuring excellence in service and quality of products
- Plan, organize and direct the work of team members engaged in the procurement, storage, preparation and serving of food for this multi-operation location
- Provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met
- Prepare and maintain budgets including purchasing and staffing expenditures
- Approve food orders and ensure a proper level of inventory to meet demand and minimize cost and waste
- Routinely monitor budget compliance and recommend changes as needed to maintain operational quality
- Take part in interviewing, selecting, managing and developing of team members
- Lead, conduct and participate in meetings/presentations
- provide leadership and direction for timely decisions
- Foster an atmosphere of teamwork and encourage team members to collaborate
Job Location
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