Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,458.02 - $71,642.00
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a well-established food service company founded in 1960, known nationwide for delivering exceptional food service solutions. Over the decades, AVI Foodsystems has built a solid reputation for quality by focusing on the freshest ingredients, impeccable service, and providing the best value to its clients. As a company, AVI is dedicated to fostering a positive work culture rooted in family values and a supportive environment that encourages professional growth and development. With a diverse portfolio of clients ranging from schools to corporate dining, AVI Foodsystems has become a leader in the industry, continually innovating and raising the standards... Show More
Job Requirements
- 3 or more years of food service management experience
- Background as a chef or trained in culinary arts
- Demonstrated success in managing and developing teams to achieve desired results
- Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
- Excellent written and oral communication skills
- Ability to conduct high level client meetings and presentations for quarterly reviews
- Strong working computer knowledge including Microsoft Word and Excel
- Willingness and desire to take an involved, hands-on approach with leading the business
- Personal characteristics that include self-motivation, high levels of energy and enthusiasm and positive attitude
Job Qualifications
- 3 or more years of food service management experience
- Background as a chef or trained in culinary arts
- Demonstrated success in managing and developing teams to achieve desired results
- Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
- Excellent written and oral communication skills
- Ability to conduct high level client meetings and presentations for quarterly reviews
- Strong working computer knowledge including Microsoft Word and Excel
- Willingness and desire to take an involved, hands-on approach with leading the business
- Personal characteristics that include self-motivation, high levels of energy and enthusiasm and positive attitude
Job Duties
- Serve as the main communicator and day-to-day client contact fostering positive client relationships and ensuring excellence in service and quality of products
- Plan, organize and direct the work of team members engaged in the procurement, storage, preparation and serving of food for this multi-operation location
- Provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met
- Prepare and maintain budgets including purchasing and staffing expenditures
- Approve food orders and ensure a proper level of inventory to meet demand and minimize cost and waste
- Routinely monitor budget compliance and recommend changes as needed to maintain operational quality
- Take part in interviewing, selecting, managing and developing of team members
- Lead, conduct and participate in meetings/presentations
- provide leadership and direction for timely decisions
- Foster an atmosphere of teamwork and encourage team members to collaborate
Job Location
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