Chef/Executive Chef

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,000.00 - $57,000.00

Work Schedule

Flexible

Benefits

401(k)

Flexible Schedule

Food provided

Performance bonus

Quarterly bonus

Signing bonus

Job Description

Caspian is an exciting new restaurant concept set to open soon in Sacramento, specializing in modern American cuisine. Our establishment aims to offer a unique dining experience that blends creativity, quality, and a progressive approach to traditional American dishes. As a budding culinary destination, Caspian focuses on crafting a fresh menu that appeals to a broad demographic while maintaining a high standard of food quality and customer satisfaction. We envision a vibrant and inviting atmosphere where guests can enjoy expertly prepared meals, innovative recipes, and a welcoming ambiance that reflects the spirit of the Sacramento community.

We are curren... Show More

Job Requirements

At least 3 years of experience in a chef or lead cook role
Strong background in American cuisine
Reliable and organized
Comfortable leading a small team
Skilled in hands-on execution as well as leadership
Knowledge of food safety protocols and inventory management
Willingness to work morning and evening shifts

Job Qualifications

At least 3 years of experience in a chef or lead cook role
Comfortable leading and working in a small team environment
Strong background in American cuisine
Reliable, organized, and calm under pressure
Skilled in both leadership and hands-on execution
Experience with opening a new kitchen is a plus
Familiar with inventory systems, food safety protocols, and efficient workflows

Job Duties

Cook on the line during service and lead by example
Hire, train, and manage a small, capable kitchen team
Design and execute a consistent, high-quality American menu
Maintain food quality, safety, cleanliness, and compliance at all times
Manage inventory, ordering, prep, and food cost controls
Collaborate with ownership on specials, seasonal changes, and long-term kitchen systems
Set and maintain standards for portioning, plating, and kitchen operations
Create a positive, accountable kitchen culture that values teamwork and pride in execution

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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