Chef/Culinary Instructor, Waco, TX

Waco, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Salary

Exact $144,000.00

Work Schedule

Flexible

Benefits

Income potential

flexible schedule

Marketing support

Client connections

Business growth opportunities

Work from own venue

Platform resources

Job Description

Cozymeal is the leading platform for culinary experiences and cookware in the United States, Canada, and internationally. The company connects culinary professionals with guests looking for unique cooking classes, private chef services, food tours, mixology classes, wine tastings, and more. With a presence in over 120 cities worldwide, Cozymeal has been recognized in major publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist. Their platform offers chefs an excellent opportunity to grow their culinary careers by reaching new audiences, creating personalized menus, and building a flexible business model that suits their lifestyle.

Cozymeal is currently inv... Show More

Job Requirements

Based in Waco, TX
Professional culinary background
Access to a venue suitable for hosting cooking classes
Ability to commit to a flexible teaching schedule
Reliable internet access for managing bookings
Valid certification if required by local regulations

Job Qualifications

Professional culinary background
Experience hosting cooking classes
Ability to create diverse menus including local and international dishes
Effective communication and teaching skills
Entrepreneurial spirit with a customer-focused approach
Familiarity with kitchen safety and hygiene standards

Job Duties

Design personalized cooking class menus that showcase local and international cuisines
Set your own schedule from part-time to full-time hours
Host cooking classes at your own venue such as home kitchen or commercial kitchen
Engage with clients to deliver exceptional culinary experiences
Manage bookings and communications through Cozymeal’s platform
Collaborate with Cozymeal for marketing and promotional support
Continuously update and diversify your culinary repertoire

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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