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Chef/Culinary Instructor, Springfield, MO

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Exact $144,000.00
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Work Schedule

Flexible
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Benefits

Income potential up to $12
000 per month
be your own boss
flexible schedule
Marketing support
Client connections
Streamlined logistics
growth opportunities

Job Description

Cozymeal is the leading platform in the US, Canada, and worldwide for culinary experiences and cookware. Their innovative platform connects guests with professional chefs who provide a wide range of services, including cooking classes, corporate team building events, private chef services, food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Operating in over 120 cities globally, Cozymeal has earned recognition in major publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist. This trusted platform provides a dynamic and supportive environment for culinary professionals seeking to expand their careers and culinary businesses.

Cozymeal is curre... Show More

Job Requirements

  • Based in Springfield, MO
  • Professional culinary background
  • Access to a venue to host cooking classes
  • Ability to create diverse culinary experiences
  • Experience in customer interaction and class management
  • Passion for teaching and sharing culinary skills

Job Qualifications

  • Professional culinary background
  • Experience hosting cooking classes
  • Comprehensive knowledge of a variety of cuisines
  • Ability to create engaging and educational cooking experiences
  • Strong communication and interpersonal skills
  • Familiarity with food safety standards

Job Duties

  • Design and develop personalized cooking class menus
  • Host engaging and interactive cooking classes
  • Manage scheduling and client communications
  • Promote classes through Cozymeal’s platform and marketing channels
  • Ensure a safe and welcoming environment for all participants
  • Collaborate with clients to customize experiences
  • Maintain high standards of food quality and presentation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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