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Chef/Culinary Instructor, Lincoln, NE

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Exact $144,000.00
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Work Schedule

Flexible
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Benefits

Income potential up to 12
000 per month
flexible schedule
be your own boss
Marketing support
Client connections
Work from home option
growth opportunities

Job Description

Cozymeal is the number one platform for culinary experiences and cookware in the US, Canada, and around the world. It connects guests with professional chefs for cooking classes, corporate team building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. Operating in more than 120 cities worldwide, Cozymeal is widely recognized and has been featured in prominent publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist. The company is celebrated for providing exceptional culinary experiences and supporting chefs to grow their businesses through a robust platform that offers marketing support, client... Show More

Job Requirements

  • Based in Lincoln, NE
  • Professional culinary background
  • Access to a venue for hosting cooking classes
  • Ability to manage time and schedules independently
  • Strong interpersonal and communication skills
  • Reliable internet access for managing bookings
  • Commitment to delivering high-quality culinary experiences

Job Qualifications

  • Professional culinary background
  • Experience hosting cooking classes
  • Ability to create diverse and comprehensive culinary menus
  • Strong communication and teaching skills
  • Familiarity with local and international cuisines
  • Ability to manage scheduling and client relationships
  • Knowledge of food safety and sanitation practices

Job Duties

  • Design unique cooking class menus
  • Teach cooking classes featuring local and international cuisines
  • Schedule classes flexibly based on your availability
  • Manage client communications and bookings
  • Use Cozymeal’s platform for marketing and logistics
  • Prepare ingredients and cooking spaces for classes
  • Provide an engaging and educational cooking experience

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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