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Chef/Culinary Instructor, Lexington, KY

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Exact $144,000.00
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Work Schedule

Flexible
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Benefits

Income potential
flexible schedule
be your own boss
Marketing support
Client connections
Streamlined logistics
Opportunity for career growth

Job Description

Cozymeal is the leading platform for culinary experiences and cookware in the United States, Canada, and around the world. It connects culinary professionals with guests who want to explore cooking classes, private chef services, food tours, wine tastings, and corporate team-building events. Known for its robust network and a reputation that has earned features in major publications such as the Washington Post, Los Angeles Times, and Fast Company, Cozymeal provides a comprehensive marketplace designed to support chefs in growing their culinary businesses. With an extensive user base spanning over 120 cities worldwide, Cozymeal offers unmatched exposure for chefs looking to... Show More

Job Requirements

  • based in Lexington, ky
  • professional culinary background
  • access to a venue to host cooking classes
  • excellent interpersonal skills
  • availability to manage and promote classes
  • commitment to providing high-quality culinary experiences

Job Qualifications

  • professional culinary background
  • experience in hosting cooking classes
  • knowledge of a variety of cuisines
  • strong communication and teaching skills
  • ability to create engaging culinary content
  • familiarity with safety and sanitation standards
  • entrepreneurial mindset

Job Duties

  • design and teach cooking classes that highlight local and international cuisines
  • create customized menus tailored to clients and seasonal ingredients
  • manage and set your own schedule for cooking classes
  • engage with clients to ensure a memorable and educational experience
  • utilize Cozymeal's platform to market your classes and grow your customer base
  • maintain a clean and safe cooking environment
  • provide expert culinary guidance and tips to participants

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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