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Chef/Culinary Instructor, Frisco, TX

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

High income potential
be your own boss
flexible schedule
Marketing support
Client connections
growth opportunities
Work from own venue

Job Description

Cozymeal is the leading platform connecting culinary professionals with food enthusiasts across the United States, Canada, and worldwide. It has established itself as the #1 source for booking authentic culinary experiences, including cooking classes, private chef services, corporate team building events, food tours, mixology classes, wine tastings, and a variety of cookware and recipe video offerings. With a presence in more than 120 cities globally, Cozymeal is a trusted name endorsed by top companies and featured in prestigious media outlets such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist. The platform is revolutionizing how chefs, culinary instructors,... Show More

Job Requirements

  • Based in Frisco, TX
  • Professional culinary background
  • Access to a venue suitable for hosting cooking classes
  • Ability to work independently and manage own business
  • Reliable internet connection for class communication
  • Commitment to delivering high-quality culinary experiences

Job Qualifications

  • Professional culinary background
  • Experience in teaching or hosting cooking classes
  • Ability to develop a variety of culinary menus
  • Strong communication and interpersonal skills
  • Knowledge of food safety and hygiene standards
  • Ability to engage and motivate students
  • Flexibility to set and manage your own schedule

Job Duties

  • Design personalized cooking class menus
  • Teach cooking techniques and recipes to groups or individuals
  • Manage class scheduling and communication with participants
  • Source and utilize local ingredients and diverse international flavors
  • Maintain a clean and organized cooking environment
  • Promote classes through Cozymeal's marketing channels
  • Engage with students to provide a memorable culinary experience

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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