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Chef/Cook (Full-Time or Part-Time)

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $23.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Employee assistance program

Job Description

Clarendale of Algonquin is a distinguished senior living community dedicated to providing exceptional care and an enriched living experience for older adults. Our community stands out by offering a vibrant and supportive environment where residents can thrive and enjoy their golden years with dignity and joy. At Clarendale of Algonquin, we believe that every day offers opportunities for connection, growth, and meaningful engagement. Our commitment extends beyond traditional care to fostering a warm, welcoming atmosphere where residents, families, and staff form strong, supportive relationships. We strive to create a community that feels like home, where individual preferences and needs are... Show More

Job Requirements

  • High school diploma required
  • Minimum of one year restaurant/senior living or equivalent cooking experience
  • Ability to work different shifts including weekends
  • Commitment to food safety and sanitation standards
  • Strong teamwork and communication skills
  • Ability to follow dietary restrictions and nutritional guidelines
  • Willingness to interact with residents and take feedback
  • Flexibility to meet community health and vaccination requirements

Job Qualifications

  • High school diploma required
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience
  • Batch cooking experience preferred

Job Duties

  • Prepare and produce food options from our menu in a manner compliant with required nutritional/dietary criteria
  • Correctly prepare meals for residents with dietary restrictions, following our policies and procedures
  • Exemplify community standards of cleanliness, sanitation and organization in the workspace and with equipment
  • Meet food quality, timeliness, appearance and presentation standards at all times
  • Interact with residents periodically to gather feedback about meal quality/temperature/appearance, and share feedback with culinary team to support continuous improvement
  • Represent the community in a warm and inviting manner with colleagues, residents, families and tours

Job Location

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