Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Double Time for Holidays Worked
Instant access to earned but unpaid income
Paid Time Off
medical benefits
Dental benefits
401k fully vested
Job Description
The Waters is a distinguished senior living community committed to creating an environment where every individual feels a sense of belonging and thrives together. With a mission centered around fostering community and promoting well-being, The Waters is dedicated to employing a team that reflects its core values of teamwork, humility, responsibility, innovation, celebration of victories, and cherishing every moment. This community-driven establishment operates its dining services with the professionalism and quality expected from a fine hotel or private club restaurant and cafe. Recognizing the importance of each team member in reflecting the ethos of The Waters, the organization seeks compassionate,... Show More
Job Requirements
- High school diploma or equivalent education
- Valid Food Services Sanitation Certificate or ability to pass course once employed
- Knowledge of multiple cooking techniques
- Knowledge of food control and food handling processes
- Ability to work full time including day and evening shifts
- Availability to work every other weekend
Job Qualifications
- High school diploma or equivalent education
- Valid Food Services Sanitation Certificate or ability to pass course once employed
- Knowledge of multiple cooking techniques
- Knowledge of food control and food handling processes
- Minimum of 1-2 years experience as a cook or chef in a restaurant, senior living, or equivalent cooking experience preferred but not required
- Certificate from an accredited culinary arts school preferred
Job Duties
- Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
- Participate directly in daily kitchen operations including cooking, serving, and cleaning under the direction of the Manager of Dining Services
- Work as a team with other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
- Meet organizational and regulatory expectations including sanitation, food preparation, menus, nutrition, and documentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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