Chef/Cook

Little Rock, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

safety training

Vaccinations

reasonable accommodations

Job Description

The Arkansas Cancer Research Center Trust, commonly known as CARTI, operates an in-house café that provides nourishing meals and excellent customer service to employees, patients, and visitors. As a pivotal part of the health care ecosystem in Arkansas, CARTI focuses on cancer research, treatment, and patient care, ensuring a supportive environment within its facilities. The in-house café at CARTI plays a significant role in contributing to the overall patient and staff experience by offering fresh, well-prepared meals daily, adhering to high standards of food safety, quality, and sanitation.

This role is vital in maintaining the smooth daily operation... Show More

Job Requirements

Must have reliable source of transportation
high school graduate
current valid Arkansas driver’s license
6 months food service/kitchen experience
ability to solve practical problems and deal with variety of concrete variables
ability to interpret instructions furnished in written, oral, or scheduled form
must interact and communicate verbally and in writing
must respect confidentiality of patient information

Job Qualifications

High school graduate
current valid Arkansas driver’s license
6 months food service/kitchen experience
1 year food service café work experience including line cook duties preferred
ability to solve practical problems and deal with a variety of concrete variables
ability to interpret a variety of instructions furnished in written, oral, or schedule form
must interact and communicate both verbally and in written form
must interact and exchange information respecting confidentiality of patient information

Job Duties

Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
weighs and measures designated ingredients
carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
distributes supplies, utensils and portable equipment
stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
cleans work areas, equipment and utensils
ensures compliance with sanitation and safety requirements
uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
serves customers in a friendly, efficient manner following outlined steps of service
interacts with customers and resolves customer complaints in a friendly, service-oriented manner
relays relevant information to supervisor
replenishes condiments, beverages and general supplies while maintaining service area cleanliness
performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: